133 deep with and basil Recipes

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

deep dish pie shell, baked and cooled, tomatoes, thickly sliced (ripe ), shredded sharp cheddar cheese, mayonnaise, italian spices, chopped basil, bacon, -cooked and crumbled (optional)

deep dish pie shells, unbaked, butter, chopped green onion, garlic cloves, minced, fresh mushrooms, sliced, shredded swiss cheese, eggs, half-and-half, dried basil, dried thyme, salt, ground pepper

deep dish pie shell (9-inch), egg white (lightly beaten , about 1 tbsp), roma tomatoes (use only ), fresh basil leaves, chopped, green onion, chopped, salt & freshly ground black pepper (to taste), grated mozzarella cheese, grated cheddar cheese, mayonnaise (can reduce to 3/4 cup)

deep dish pie shell, olive oil, divided, shallot, chopped, eggs, milk, salt, divided, pepper, divided, old cheddar cheese, shredded, nuggets frozen spinach, thawed , prepared according to package directions and well drained, fresh basil, chopped, tomatoes or 1 cup grape , pricked with a toothpick, feta cheese, crumbled

all-purpose flour, thyme, salt, oregano, basil, paprika, ground ginger, dry mustard, black pepper, garlic salt, celery salt, chicken pieces, beaten eggs, breadcrumbs, peanut oil

frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce

whole italian style peeled tomatoes, dried oregano, kosher salt, minced garlic, whole fresh basil leaves, coarsely chopped, red pepper flakes

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

mushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

deep dish pie shells, kalamata olives, pitted and chopped, fresh tomatoes, washed, cored, thinly sliced, red onion, peeled and thinly sliced, soft goat cheese, crumbled, extra-virgin olive oil, chopped fresh basil, basil springs for garnish

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon, cooked, drained and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon - cooked, drained, and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

deep dish pie shells, italian sausage, cooked, drained and crumbled, eggs, beaten, carton ricotta cheese, mozzarella cheese, shredded, frozen chopped spinach, thawed and well drained, yellow onion, chopped, red bell pepper, chopped, kosher salt, white pepper, dried oregano leaves , rub between fingers to waken flavor, dried basil leaves , rub between fingers to waken flavor, onion powder, hot sauce , to taste (optional)