20607 deep traditional cordon bleu casserole Recipes

boneless skinless chicken breasts, cooked ham, swiss cheese , cut into 1 inch pieces, salt and pepper, dried thyme, melted butter, corn flakes cereal , crumbs, condensed cream of chicken soup, sour cream, lemon juice

cream cheese, softened, dijon mustard, shredded swiss cheese, diced fully cooked ham, minced chives, divided, french bread (1/2 inch thick )

condensed cream of potato soup, undiluted, chicken broth, shredded swiss cheese, diced fully cooked ham, milk, chunk white chicken, drained, dijon mustard

bone-in pork loin chops (1 inch thick ), ketchup, water, white vinegar, worcestershire sauce, brown sugar, dried minced onion, soy sauce, lemon juice, garlic powder, ground mustard, fully cooked ham, part-skim mozzarella cheese

milk, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, oil for deep-fat frying, sugar, lingonberry jam or red currant jelly

provolone cheese (thin), center-cut boneless pork chops, 3/4 inch to 1 inch thick (each 6 to 7 oz), deli ham (each slice large enough to cover a pork chop), melba toast , broken into rough pieces, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise

chicken tenders, deli ham, smoked , cut in half lengthwise, baby swiss cheez-it crackers , crushed into coarse crumbs, egg, water, pepper

condensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard

ham steak, chopped into 1/2 inch pieces, cooked chicken, chopped into 1 inch pieces, alfredo sauce (classico or other brand), grated parmesan cheese, divided, breadcrumbs, butter, melted

boneless skinless chicken breasts, thawed, shake -and-bake, extra crispy, smoked ham, thin sliced, provolone cheese , 8-12 slices, toothpick, gorgonzola, crumbled, milk, butter, flour, salt, parsley, garlic

chocolate, eggs, caster sugar, water, double cream or 1 cup whipping cream, drops vanilla essence (this is an estimate, add to taste) or 3 drops rum extract (should say essence and not extract, this is an estimate, add to taste) or 3 drops brandy, essence (this is an estimate, add to taste), icing sugar , for dusting

cream cheese, softened, dijon mustard, shredded swiss cheese, fully cooked diced ham, minced chives, french bread (1/2 inch thick )

frozen bread dough, thawed, butter, softened, sliced deli ham, shredded swiss cheese, sliced deli chicken breast

cubed cooked chicken breasts, frozen breaded chicken tenders, thawed and cubed, shredded swiss cheese, cubed deli ham, honey mustard, sliced ripe olives, drained, egg roll wrappers, oil for frying, mayonnaise, honey mustard

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted