1355 deep the sugar Recipes

sugar, all-purpose flour, ground cinnamon, ground allspice (optional), apples, thinly peeled and sliced, pie crusts, deep-dish , according to package directions

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

sugar-free honey, eggs, butter, vanilla, pecans, deep dish pie shell

deep dish pie shell (cooked ), pumpkin pie, sugar-free vanilla pudding (powder ), milk, cool whip, allspice

sugar, cake flour, cocoa powder, teasp baking powder, teasp baking soda, teasp salt, eggs, milk, vegetable oil, teasp vanilla extract, unsweetened chocolate, melted, boiling water

sugar pumpkin, russet potatoes, all-purpose flour, salt, butter, ice water, olive oil, chopped onion, garlic, fresh corn kernels, shredded monterey jack cheese, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

sugar pumpkin, russet potatoes, all-purpose flour, salt, shortening, ice water, olive oil, chopped onion, garlic, cooked garbanzo beans, drained, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

sugar, warm water (110o - 115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, yellow cornmeal, salt, olive oil plus additional for oiling bowl, italian sausage , casings discarded, a 14- to 16-oz c n peeled whole tom toes, dr ined nd chopped, dried oregano, crumbled, grated whole-milk mozzarella cheese (about 1/2 lb)

fast-rising active dry yeast, sugar, warm water (105 to 110 degrees f), all-purpose flour, salt, olive oil, italian sausage, casing removed, pizza sauce or red pasta sauce, sliced fresh mushrooms, shredded mozzarella cheese, grated parmesan cheese

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

sugar, cocoa powder, salt, all-purpose flour, eggs, separated, whole milk, vanilla extract, baked pie shell, cooled, meringue ( make from 4 whites ), sugar, vanilla extract, cream of tartar

deep dish pie shell (unbaked ), pasteurized liquid egg-whites, splenda sugar substitute, salt, pumpkin, cinnamon, ginger, fat-free evaporated milk

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal

sugar, crisco (or 1/2 cup crisco and 1/2 cup butter ), eggs, all-purpose flour, vanilla, lemon flavoring

sugar, evaporated milk, butter, salt, marshmallows, wasabi paste (optional), cacao bittersweet chocolate morsels (we tested with ghirardelli), vanilla extract, minced crystallized ginger