56594 deep stuffed pizza pie Recipes

ground beef, black pepper, freshly ground, garlic powder, sharp cheddar cheese, coarsely shredded, pepperoni, pizza sauce (of your choice), hamburger buns, lettuce head (optional), tomato (optional), pizza sauce

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

tenderflake deep dish frozen pie shell, egg yolks, sugar, flour, whole milk, vanilla extract, assorted berries and sliced kiwi

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

pizza dough, white onions, sliced in thin rings, bell peppers, sliced in thin rings, portabella mushrooms, baby spinach, steamed and drained, black olives , halved length wise, genoa salami, pepperoni , large, black forest ham, capicola, provolone cheese , sharp, mozzarella cheese, shredded, cornmeal, olive oil

deep dish frozen pie crust , cooked as directed, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped jalapeno, in jars, eggs

deep dish unbaked pie shell, jumbo eggs, slightly beaten, corn syrup (karo medium with brown sugar), corn syrup (karo dark), brown sugar, white sugar, unsalted butter, pure vanilla extract, salt, pecan halves

bulk italian sausage, ground beef, original bisquick, cold water, shredded mozzarella cheese (12 oz), pizza sauce (14 to 15 oz), sliced mushrooms (3 oz), chopped green bell pepper

deep dish unbaked pie shell, granny smith apples, granulated sugar, cinnamon, salt, brown sugar, flour, butter (salted or unsalted - your choice)

lean ground beef, ground lean pork, chopped onion, garlic clove, minced, dried oregano leaves, dried basil leaves, ragu pizza sauce or 1 cup pizza sauce, of your choice, parmesan cheese, grated mozzarella cheese, brown sugar (optional), salt and pepper, to taste, bagels (i used thomason s)

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

deep dish frozen pie crust (or use homemade ), dulce de leche , softened slightly. (find in hispanic section of grocery store.), ripe bananas, heavy cream, powdered sugar, pure vanilla extract, chocolate chips , i use ghiradelli, butter, vegetable oil

frozen garlic texas toast thick bread, ground beef, pizza sauce, divided, pepperoni, mozzarella cheese, divided (or you can use provolone), sliced fresh mushrooms, butter, sliced green pepper and ripe olives (optional), grated parmesan cheese

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

deep dish frozen pie shell, or homemade, eggs, corn syrup (dark or light ), brown sugar, unsalted butter, melted, vanilla, salt, salted pecans, semi-sweet chocolate chips, butter or shortening, cream for garnish (optional)