16312 deep south stew Recipes
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peeled and deveined medium shrimp, old bay seasoning and5 Morepeeled and deveined medium shrimp, old bay seasoning, freshly ground black pepper, refrigerated prechopped tricolor bell pepper, link smoked turkey sausage , cut into 1/8-inch-thick slices, garlic cloves, minced, water15 min, 8 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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classic pie crust , sufficient for bottom and top of 10 i... and10 Moreclassic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces1 hour 30 min, 11 ingredients
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Deep South Spinachfrozen spinach, peanut oil, red pepper flakes and5 Morefrozen spinach, peanut oil, red pepper flakes, cider vinegar, vegetable stock, minced garlic, onions, chopped, tabasco sauce , to taste20 min, 8 ingredients
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Deep South Crisco Cakesugar, crisco (or 1/2 cup crisco and 1/2 cup butter ) and4 Moresugar, crisco (or 1/2 cup crisco and 1/2 cup butter ), eggs, all-purpose flour, vanilla, lemon flavoring1 hour 20 min, 6 ingredients
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Deep South Syllabubwhipping cream, powdered sugar, divided, egg whites and5 Morewhipping cream, powdered sugar, divided, egg whites, madeira wine , sweet wine or 1/4 cup other dry sweet wine, oranges, peeled and sectioned, bananas, sliced, pineapple chunks, drained, grated orange rind10 min, 8 ingredients
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Deep South Bbq Sauceapple cider vinegar, ketchup 20 oz bottle, paprika and7 Moreapple cider vinegar, ketchup 20 oz bottle, paprika, brown sugar, kosher salt, black pepper, fresh red pepper flakes, garlic powder, worcestershire sauce, lemon juice10 ingredients
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Deep South Barbecue Saucegarlic, minced, butter or margarine, water, catsup and10 Moregarlic, minced, butter or margarine, water, catsup, chili sauce, brown sugar, worcestershire sauce, soy sauce, prepared mustard, celery seeds, chili powder, salt, liquid smoke, hot sauce to taste14 ingredients
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Deep South Cornbreadcornmeal, all-purpose flour, baking powder, salt, milk and1 Morecornmeal, all-purpose flour, baking powder, salt, milk, vegetable oil6 ingredients
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Deep South Syllabubwhipping cream, powdered sugar, divided, egg whites and5 Morewhipping cream, powdered sugar, divided, egg whites, madeira or other dry , sweet wine, oranges, peeled and sectioned, bananas, sliced, pineapple chunks, drained, grated orange rind8 ingredients
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South-of-the-Border Stewground beef, chopped onion, dried oregano and6 Moreground beef, chopped onion, dried oregano, hot pepper sauce, garlic clove, minced, chopped green chilies, tomato sauce, stewed tomatoes, chili beans, undrained10 min, 9 ingredients
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South Texas Spanish Ricewhite rice and9 Morewhite rice, ro-tel tomatoes (stewed diced tomatoes with green chiles), cumin, chili powder (personal taste), salt (to taste), pepper (to taste), water, onion, minced garlic, cooking oil45 min, 10 ingredients
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South African Boboejie/Bobotieground beef, onions, chopped, divided, butter, divided and11 Moreground beef, onions, chopped, divided, butter, divided, salt , to taste, pepper , to taste, bisto or 1 tbsp other powdered gravy mix, bay leaf, beef stock, curry powder, tomato sauce, stewed tomatoes, apricot jam, vinegar, chutney35 min, 14 ingredients
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Stew Leonard's Eggnog Cheese Pieeggnog or 2 1/4 cups light, eggs, cornstarch and5 Moreeggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )50 min, 8 ingredients
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Deep Dish Shepherd's Pieflour, instant fast rise yeast, salt, warm water and11 Moreflour, instant fast rise yeast, salt, warm water, canola oil, egg, canola oil, onion, chopped, garlic cloves, minced, salt and pepper, lean ground beef, stewed tomatoes, frozen mixed vegetables, cheddar cheese, shredded50 min, 15 ingredients
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