189 deep sour Recipes

sour cream, onion, chopped, salt, red pepper flakes, garlic, minced, ginger powder, cut-up chicken , with deep scores in them (i often use 6 skinless, boneless breasts), cooking oil, mustard seeds, turmeric, garam masala, onion, chopped, tomato, chopped, tomato paste, water, salt, cooked basmati rice

deep dish graham cracker crust, cream cheese, softened (fat free recommended), light sour cream (fat free recommended), light whipped topping (sugar free recommended ), vanilla, candy canes (10 canes or peppermint disks, sugar free recommended)

deep dish pie shells, unbaked, sour cream, eggs, flour, butter, blackberries, sugar, flour, sugar

sour cream, buttermilk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, oil for deep-fat frying, sugar

deep tostado shells, lettuce, shredded, refried black beans or 5 cups refried beans, cooked chicken, shredded or diced, fresh tomatoes, diced, salsa, hot, medium or mild, black olives, sliced, monterey jack cheese, grated (or your choice ), sour cream, avocados, peeled, pitted & sliced

sour cream, self-rising flour, sugar (or use 1/3 cup splenda ), vanilla flavoring, egg, beaten, fresh blueberries (or frozen ), deep dish pie shells, self-rising flour, butter, melted, pecans, chopped

ground turkey or beef, onion, chopped, taco seasoning, water, shredded monterey jack cheese, sour cream, chopped green chilies, drained, egg roll wrappers (14 count ), egg white, lightly beaten, oil for deep-fat frying, salsa and additional sour cream

lean ground beef, deep dish pie shell, taco seasoning (homemade , or i use penzeys), refried beans, salsa (your favorite ), shredded cheese (cheddar, mexican blend, whatever), crushed tortilla chips (approx.; flavor doesn tsp matter), lettuce (optional), diced tomato (optional), sliced black olives (optional), sour cream (optional), sliced jalapeno (optional)

bulk pork sausage, coleslaw mix, sliced water chestnuts, drained, chopped green onion, soy sauce, garlic powder, ground ginger, salt, pepper, egg roll wrappers, egg, lightly beaten, oil for deep-fat frying, sweet-and-sour sauce

frozen deep dish pie shells, swiss cheese, grated, ham, chopped, green onions, chopped, sliced mushrooms, drained, eggs, beaten, sour cream, salt, pepper, worcestershire sauce

prepared pizza crust, preferably deep dish, refried beans, ground beef, browned and well drained, taco seasoning mix, cheddar cheese, shredded, taco chips (fritos), salsa, lettuce, tomato, diced, olive, onion, sour cream

deep dish pie shells, ground beef, onion, finely chopped, taco seasoning mix, refried beans, taco sauce, shredded cheddar cheese, lettuce, shredded (optional), tomato, chopped (optional), sour cream (optional)

deep dish pie shell, eggs, milk, sour cream, shredded cheddar cheese, link polish sausage

sour cream or plain yogurt, lemon juice, salt, garlic powder, dill weed, pepper, cucumber, sweet potatoes, oil for deep-fat frying, seasoned salt

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

yellow squash (about 3 or 4 cups), habenaro cheese shredded, sleeve of ritz crackers crushed, onion small dice, cream of chicken soup undiluted, rotel tomatoes with peppers, butter divided, salt and pepper to taste, garlic,minced or 1 tbsp of garlic powder, deep 3 to 4 quart aluminum (deep) pan, sour cream or to taste

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa