82 deep pork Recipes

  • Crispy Pata  (Deep-Fried Leg of Pork)
    pork legs (front or hind including the knuckles) and
    15 More
    pork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper
    21 min, 16 ingredients
  • Sweet Crispy Pork (Muu Grop Warn)
    pork (belly is best, but use a whole cut) and
    11 More
    pork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground
    1 hour 30 min, 12 ingredients
  • Deep Fried Taro/Yam Puffs
    taro and yams, wheat starch (tang mein flour) and
    23 More
    taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying
    50 min, 25 ingredients
  • Thai Crispy Pork
    pork belly (side ), thai coconut vinegar, salt and
    1 More
    pork belly (side ), thai coconut vinegar, salt, sunflower oil, for deep-frying
    3 hour 20 min, 4 ingredients
  • Sweet & Sour Pork
    pork , shoulder cubed 3/4, cornstarch, dry sherry and
    14 More
    pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)
    45 min, 17 ingredients
  • Deep Fried Pork Steak
    vegetable oil for deep frying, all-purpose flour and
    11 More
    vegetable oil for deep frying, all-purpose flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, dried basil, cumin, ground turmeric, paprika, salt, pork steaks
    35 min, 13 ingredients
  • Sweet and Sour Deep Fried Pork
    pork , not too lean cut into 24 small cubes and
    16 More
    pork , not too lean cut into 24 small cubes, canned bamboo shoots, green bell pepper, cored and seeded and sliced, scallion, finely chopped, salt, brandy, egg, cornstarch, oil (for deep frying), plain flour, sugar, vinegar, salt, tomato puree, soy sauce, cornstarch, sesame seed oil
    15 min, 17 ingredients
  • Penang Loh Bak (sausage Pork Roll)
    pork mince (for vegetarian version, replace with yam grat... and
    14 More
    pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper
    15 ingredients
  • Easy Baked Pork Chops With Gravy and Rice
    pork chops (thin chops are best), brown gravy mix and
    6 More
    pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water
    45 min, 8 ingredients
  • Deep Fried Wontons
    wonton wrappers (square ones ) and
    10 More
    wonton wrappers (square ones ), water (use to seal wanton skin), minced pork/chicken , prawns ( you can replace with veggie fillings), light soy sauce to taste, sesame oil, corn flour or potato starch (to soften the mince), sprinkle of pepper
    30 min, 11 ingredients
  • Deep South Barbecue
    onions, sliced and
    5 More
    onions, sliced, fresh pork picnic (mine was closer to 8 lbs.), water, your favorite barbecue sauce, onion, chopped
    24 hour , 6 ingredients
  • Deep South Oven-Barbecued Ribs Deep South Oven-Barbecued Ribs
    pork loin country-style ribs, cut into serving-size pieces and
    3 More
    pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce
    4 ingredients
  • Sweet and Sour Pork Sweet and Sour Pork
    pork tenderloin or 2 lean pork chops, cut in small cubes and
    26 More
    pork tenderloin or 2 lean pork chops, cut in small cubes, sherry wine, salt, egg, beaten, flour, egg, beaten, flour, water, salt, garlic clove, minced, oil, vegetables, see below, sugar (or use less ) or 1/2 cup honey (or use less), white vinegar, chicken stock, soy sauce, cornstarch, water, oil, for deep-frying, carrot, diced, onion , wedges, bamboo shoot, green bell pepper, diced, pineapple chunk, celery, diced, mushroom, whole (halved if larger), baby corn
    30 min, 27 ingredients
  • Pork And Lobster Egg Rolls Florentine Pork And Lobster Egg Rolls Florentine
    plum preserves, white wine vinegar, soy sauce, cornstarch and
    10 More
    plum preserves, white wine vinegar, soy sauce, cornstarch, garlic powder, ground ginger, beaten egg, lobster, drained, cartilage removed, and finely chopped, chopped cooked pork, a 10-oz package frozen chopped spinach, thawed and well drained, chopped water chestnuts, garlic salt, packaged egg roll wrappers, cooking oil or shortening for deep-fat frying
    5 min, 14 ingredients
  • Tangcu Paigu (Chinese Sweet and Sour Pork Ribs) Tangcu Paigu (Chinese Sweet and Sour Pork Ribs)
    pork baby back ribs , cut into 1-inch segments (get this ... and
    8 More
    pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying
    1 hour , 9 ingredients
  • Polish Deep-Fried Garlic Sausage (Emeril Lagasse) Polish Deep-Fried Garlic Sausage (Emeril Lagasse)
    pork loin or butt, removed from the bone and diced and
    28 More
    pork loin or butt, removed from the bone and diced, pork fat, veal, dry red wine, head garlic, peeled and minced, chopped green onions, minced fresh parsley, mustard seeds, salt, essence , recipe follows, ground black pepper, feet hog casings , optional, vegetable oil, for frying, polish honey sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, vegetable oil, sliced yellow onions, minced garlic, beef or chicken stock, honey, creole mustard , or other spicy whole grain mustard, apple cider vinegar
    45 min, 29 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients
  • Wacky Ingredients But Oh So Good Pork Chops With S... Wacky Ingredients But Oh So Good Pork Chops With S...
    pork chops (1 or more per person depending upon hunger-me... and
    16 More
    pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.
    1 hour , 17 ingredients




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