50292 deep peach double crust pie Recipes

olive oil, onion, chopped, mushrooms, garlic, minced, carrots, diced, potatoes, peeled and diced, stalks celery, sliced 1/4 inch wide, cauliflower florets, fresh green beans, trimmed and snapped into 1/2 inch pieces, vegetable broth, kosher salt, ground black pepper, cornstarch, soy sauce, recipe pastry for double-crust pie

cubed beef stew meat, onion, diced, pale ale or lager beer, garlic, minced, dried thyme, chopped fresh parsley, worcestershire sauce, salt and pepper to taste, peeled and cubed potatoes, quartered fresh mushrooms, all-purpose flour, pastry for double-crust pie

sugar, all-purpose flour, cornstarch, salt, blackberries, pastry for double-crust pie

pastry for double-crust pie, white sugar, salt, cornstarch, cinnamon (optional), blueberries, strawberry, blackberry, raspberries, water, lemon juice, butter or 2 tbsp margarine

sugar, all-purpose flour, sliced rhubarb, crushed drained pineapple, pastry for double-crust pie, granulated sugar

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

chopped rhubarb, white sugar, all-purpose flour, butter, pastry for double-crust pie

tuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)

raspberries, fresh, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, pastry for double-crust pie

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pastry for 9-inch double crust pie, sliced ripe tomatillos, sliced strawberries, instant tapioca, white sugar, lemon juice, or more to taste, butter, sliced