25718 deep fry fiddlehead ferns Recipes

egg, beaten, milk, all-purpose flour, worcestershire sauce, salt, ground black pepper, all-purpose flour, sliced dill pickles, drained, vegetable oil for deep-frying

all-purpose flour, baking powder, salt, eggs, beaten, milk, cheese curds, oil for frying

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves

dried black-eyed peas , sorted and rinsed, onion, cut into large dice, bay leaves, jalapeno pepper, seeded and diced, canola oil for frying, seafood seasoning (such as old bay), kosher salt

beef tripe , cut into 1/4 inch strips, vegetable oil for frying, egg, barbeque sauce, milk, all-purpose flour, garlic powder, ground black pepper

vegetable oil for frying , or as needed, milk, eggs, biscuit mix, grated parmesan cheese, salt, ground black pepper, fresh asparagus, trimmed

eggs, white sugar, salt, milk, all-purpose flour, vegetable oil for frying, thick slices (1-inch thick) french bread

vegetable oil for frying, egg, milk, vegetable oil, pancake mix, cream-filled chocolate sandwich cookies (such as oreo)

canola oil for frying, chocolate sandwich cookies with creme filling, dry pancake mix, water, sugar for dusting

peanut oil for frying, washed fresh spinach, salt and pepper to taste

ice water, all-purpose flour, baking soda, canola oil, for frying, shrimp, peeled with tails left on

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

light brown sugar, dijon mustard, salt, cayenne pepper, water, thyme, head garlic, cloves separated and crushed, turkey, vegetable oil, for frying

frozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 lb fresh, all purpose flour, divided, rice flour,* divided, soy sauce, unseasoned rice vinegar, peanut oil, sugar, more) water, vegetable oil (for deep-frying ), heads) frisee lettuce, cubes peeled seeded fresh papaya, whole roasted salted cashews, fresh water chestnuts, peeled, thinly sliced into rounds, peeled fresh ginger, spicy-sour dressing, toasted sesame seeds

a 1-lb eggplant, trimmed and cut into strips, each about 3 by 3/4 by 3/4 inches, salt, all-purpose flour for dredging, vegetable oil for deep-frying, sugar for dipping

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )