54621 deep fried tofu asian peanut Recipes

vegetables, white flour, salt, white pepper, garlic powder, paprika (hungarian is best), ground rosemary, sugar, beaten egg, milk (room temperature ), oil, to deep fry (there will be oil left when you are done)

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

tua kua , smashed, chinese mushroom, soaked to soften and chopped finely, minced pork, spring onion, diced, egg, salt to taste, oil for deep-frying

corn flakes, finely crushed, sugar, ground cinnamon, eggs, water, favorite chocolate lb cake , recipe follows, oil, for deep-frying, powdered sugar, for sprinkling, chocolate syrup, for drizzling

active dry yeast (2 packages), water (warm ), sugar, honey, brown sugar, boiling water, smart balance butter spread, salt, eggs, whole wheat flour, oil , with high smoke point to deep-fry in (peanut , etc.)

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying

oil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry

vegetable oil, for deep-frying, fresh broad bean , podded, salt

watermelon, flour, cornstarch (cornflour), egg whites, beaten, vegetable oil , suitable for deep-frying, powdered sugar

all purpose flour, unsweetened shredded coconut, salt, granulated sugar or splenda, red lime liquid ( optional -see note at end ), water, sesame seeds, bananas, vegetable oil for deep-frying

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish

peanut oil, fresh shiitake, mushrooms , stems discarded and caps thinly sliced, soy sauce, garlic cloves, thinly sliced, onion, finely chopped, dry white wine, oyster sauce, cornstarch, asian sesame oil, freshly ground pepper, vegetable oil, for frying, soft tofu , cut crosswise into 12 slices, soft tofu , cut crosswise into 12 slices, soft tofu , cut crosswise into 12 slices

firm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening