Directions:
- Cut the watermelon in half and scoop out the pulp.
- Remove any seeds from the pulp and cut the pulp into diamond shapes.
- Coat with the flour.
- Heat the oil in a wok over high fire to about 250°F.(120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
- Dip the watermelon pieces in the batter and add to the oil.
- Deep-fry until the coating becomes firm.
- Turn off the heat and continue to deep-fry the watermelon until light brown.
- Remove, and drain well.
- Sprinkle with the sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.09 Kcal (2755 kJ) | ||
| Calories from fat | 506.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.26g | 87% | |
|---|---|---|---|
| Sodium | 204.62mg | 9% | |
| Potassium | 449.19mg | 10% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 22.73g | 91% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.27 Kcal (604 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 87% | |
|---|---|---|---|
| Sodium | 44.86mg | 9% | |
| Potassium | 98.47mg | 10% | |
| Total Carbs | 9.45g | 14% | |
| Sugars | 4.98g | 91% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 1.2g | 11% | |
| Vitamin C | 6.6mg | 50% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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