Deep-Fried Watermelon Recipe

Posted by
Rate It!
Deep-Fried Watermelon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the watermelon in half and scoop out the pulp.
  2. Remove any seeds from the pulp and cut the pulp into diamond shapes.
  3. Coat with the flour.
  4. Heat the oil in a wok over high fire to about 250°F.(120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
  5. Dip the watermelon pieces in the batter and add to the oil.
  6. Deep-fry until the coating becomes firm.
  7. Turn off the heat and continue to deep-fry the watermelon until light brown.
  8. Remove, and drain well.
  9. Sprinkle with the sugar and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.09 Kcal (2755 kJ)
Calories from fat 506.37 Kcal
% Daily Value*
Total Fat 56.26g 87%
Sodium 204.62mg 9%
Potassium 449.19mg 10%
Total Carbs 43.09g 14%
Sugars 22.73g 91%
Dietary Fiber 1g 4%
Protein 5.47g 11%
Vitamin C 30.2mg 50%
Iron 0.5mg 3%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 144.27 Kcal (604 kJ)
Calories from fat 111.01 Kcal
% Daily Value*
Total Fat 12.33g 87%
Sodium 44.86mg 9%
Potassium 98.47mg 10%
Total Carbs 9.45g 14%
Sugars 4.98g 91%
Dietary Fiber 0.22g 4%
Protein 1.2g 11%
Vitamin C 6.6mg 50%
Iron 0.1mg 3%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top