412347 deep fried baby artichokes stuffed pepper cheese Recipes

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

cold water, fresh lemon juice, baby artichokes (about 10 artichokes), lemon, halved, plain fat-free yogurt, less-fat cream cheese, softened, prepared horseradish, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper, fresh dill sprigs (optional)

artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half

vegetable oil for deep-frying, shucked oysters, drained, cornmeal, garlic powder, ground black pepper, seasoned salt

vegetables, white flour, salt, white pepper, garlic powder, paprika (hungarian is best), ground rosemary, sugar, beaten egg, milk (room temperature ), oil, to deep fry (there will be oil left when you are done)

eggs, beaten to blend, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, shredded coconut, uncooked large shrimp, peeled,tails left on and deveined (about 1 1/2 lbs total ), vegetable oil, for deep-frying, crushed pineapple, drained, plum sauce

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

mushrooms, onion, marinated artichoke hearts, cream cheese, softened, sour cream, cheese italian cheese blend (like kraft), parmesan cheese (optional), olive oil, garlic salt (to taste), salt (to taste), pepper (to taste)

baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice

extra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off

blackberries, balsamic vinegar, superfine sugar, vegetable oil, for frying, all-purpose flour, plus more for dusting, ice water, taleggio , cut evenly into 12 slices (i couldn tsp find any so we used gouda instead), fresh basil leaves, squash blossoms, salt & freshly ground black pepper

artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish

butter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)

baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese

lemon juice, baby artichokes, salt, olive oil, chopped garlic, blanched almonds, salt, grated parmesan cheese

all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce