171983 deep fried asian plum sauce thai peanut sauce Recipes

beef tripe , cut into 1/4 inch strips, vegetable oil for frying, egg, barbeque sauce, milk, all-purpose flour, garlic powder, ground black pepper

string cheese, egg roll wrappers, pepperoni, oil for deep-frying, marinara or pizza sauce

hoisin sauce, rice vinegar (not seasoned ), asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five-spice powder, sugar

hoisin sauce, rice vinegar (not seasoned ), lemon juice, asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five spice powder, sugar

frozen shrimp, thawed, rice noodles or bean sprouts, carrots, peeled and grated or shredded from the store, scallions, green and white parts cut into 1/2-inch lengths, cucumber, peeled, seeded and cut into thin matchsticks, fresh basil, fresh mint, fresh cilantro, spring roll wrappers, grated ginger root, nori seaweed sheets, plum sauce, roasted and skinned peanuts, plum sauce from asian store

dole onion, chopped, peanut oil, ground turkey, bottled thai peanut satay sauce, divided, soy sauce, divided, hoisin sauce, cucumber peeled and chopped, coarsely chopped fresh mint, flour tortillas, dole butter bliss, fresh mint leaves (optional)

whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping

active dry yeast (2 packages), water (warm ), sugar, honey, brown sugar, boiling water, smart balance butter spread, salt, eggs, whole wheat flour, oil , with high smoke point to deep-fry in (peanut , etc.)

plum sauce, prepared mustard, prepared horseradish, lemon juice

bottled plum sauce, rice wine vinegar, water, chili garlic paste, sesame oil

plum sauce, soy sauce, dijon mustard, minced fresh gingerroot, frozen fully cooked homestyle meatballs, thawed, green onion, chopped, minced fresh cilantro

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick

chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small

squabs, 12 to 16 oz each, cleaned and rinsed, chicken stock, roughly chopped green onions (white and green parts ), minced fresh garlic, light soy sauce, dark soy sauce, minced fresh ginger, rice wine or dry sherry, dark brown sugar, honey, salt, peanut oil, for frying, steamed long grain white rice, accompaniment, homemade plum sauce , recipe follows, minced green onions, garnish

coconut milk, onion, coarsely chopped, crushed garlic, ground turmeric, red pepper flakes, ground galangal (or 1/2 tsp freshly grated ginger), kosher salt, chicken wings , jointed, thai peanut sauce , recipe follows, unsalted roasted peanuts, peanut oil , plus more to taste, fresh thai chiles or other small chiles, thick slice fresh ginger, garlic cloves, canned unsweetened coconut milk, low-sodium soy sauce, fish sauce, granulated sugar, fresh lime juice, salt (add to taste, as fish sauce can be very y), minced cilantro leaves and stems

taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening

peanut oil, for frying, wonton wrappers, salt, vegetable or peanut oil, sesame oil, minced garlic, minced ginger, minced green onions, shredded carrots, diced red bell peppers, sliced napa cabbage, water, hoisin sauce, salt, freshly ground white pepper, diced green onion, chopped fresh cilantro leaves, vegetable oil, sesame oil, minced garlic, minced ginger, minced green onion, ground pork, diced shrimp, hoisin sauce, soy sauce, sugar, cornstarch , dissolved in 2 tsp water, chopped fresh cilantro leaves, mirin, shrimp , split in 1/2 lengthwise, whole cilantro leaves, for garnish