24 deep food Recipes

food cake mix, water, canola oil, eggs, cocoa powder, dark brown sugar, dark molasses

all-purpose flour, rice flour, baking powder, water , lukewarm, syrup, granulated sugar, water. cold, cream of tartar, yellow food colouring, rose water, oil , vegetable

deep chocolate cake mix or 1 (18 1/2 oz) box devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, mayonnaise, eggs, almond liqueur (amaretto), almond extract, chocolate chips, toasted almond (optional), powdered sugar, milk, almond extract

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

sauerkraut, corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds), swiss cheese, finely grated, egg, plain breadcrumbs, thousand island dressing, for dipping, your favorite batter , for deep frying

conch meat, vegetable oil, chopped onions, essence, chopped garlic, eggs, beaten, milk, baking powder, salt, cayenne, flour, chopped parsley, vegetable shortening for deep-frying, mango chutney, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )

vegetable oil, for deep-frying, boiling or baking potatoes , scrubbed, fine salt

all-purpose flour, lemon-pepper seasoning, granulated garlic, baking powder, kosher salt, vegetable oil, plus more for deep-frying, mayonnaise, sweet pickle relish, juice of 1/2 lemon , plus lemon wedges for serving, freshly ground pepper, walleye fillets

red onions, cut into 1-inch rings, shallow bowl of 2 cups milk whisked with 1 large egg, shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 tsp salt, special equipment : deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

all-purpose flour, baking powder, cold good-quality wheat beer, red-skinned new or baby potatoes, fine sea salt, unsalted butter, melted, freshly ground pepper, vegetable oil, for deep-frying, center-cut haddock , pollock or hake fillet, cut into thick strips, roughly chopped fresh parsley, malt vinegar , for serving (optional)

strawberries, hulled, semisweet chocolate, finely chopped, vegetable oil, for deep-frying, dry pancake and waffle mix (plus additional ingredients as directed on package), sugar , for dusting

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

all-purpose flour, cornmeal, baking powder, kosher salt, cayenne pepper, amber beer, catfish fillets, salt, cracked black pepper, granulated garlic, lemon, juiced

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving

yellow food coloring or saffron, refined flour, baking soda, sugar, cardamom powder, ghee (clarified butter) or oil, to deep fry