39038 deep dish zucchini cornbread crust Recipes

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

zucchini , - 8 inches long, eggs, beaten, whole milk , homogenized, all-purpose flour, seasoning salt, cracker crumb (saltines), extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying), bearnaise sauce mix

shredded zucchini, onion, chopped, eggs, beaten, dry corn muffin mix, salt, ground black pepper, cheddar cheese, shredded

coarsely chopped zucchini, milk, chopped onion, eggs, vegetable oil, cornmeal, all-purpose flour, white sugar, baking powder, salt, shredded cheddar cheese

zucchini, coarsely chopped, milk, onion, chopped, eggs, butter, melted and cooled, cornmeal, whole wheat flour or 1 cup all-purpose flour, dried dill, baking powder, salt, pepper, shredded cheddar cheese, shredded

gluten-free baking mix, xanthan gum, warm water, yeast, sugar, zucchini, shredded, olive oil, egg white, part-skim mozzarella cheese, shredded, tomato sauce, mushroom, sliced

grated zucchini (about 2 to 2 1/2 cup), salt, eggs, shredded fat free mozzarella cheese, fresh ground black pepper , to taste

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese

olive oil, chopped onion, light red kidney beans, rinsed and drained, chili powder, hot sauce, ground cumin, chili-style diced tomatoes (such as del monte), chopped green chiles, cornbread mix (such as jiffy), reduced-fat shredded sharp cheddar cheese, fat-free milk, egg whites

whole zucchini sliced into rounds, flour, whole eggs beaten, salt, pepper, mozzarella cheese

zucchini, cornbread stuffing mix, reduced-fat sour cream, turkey sausage, shredded cheddar cheese, grated parmesan cheese

shredded zucchini, eggs, sour cream, grated chedder cheese (4 oz.), chopped onion, melted butter, tps. salt, cornmeal

green zucchini , about 1 lb, yellow zucchini , about 1 lb, extra-virgin olive oil, zucchini flowers, garlic, peeled and finely chopped, fresh basil , cut into chiffonade, kosher salt, freshly grounds black pepper, porcelain or glass deep dish pie pan, red wine vinegar, freshly grilled bread

green zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)