62998 deep dish pear cheddar pastry Recipes

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

all-purpose flour, granulated sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, freshly squeezed lemon juice, all-purpose flour, brown sugar, raw walnuts, coarsely chopped, ground cinnamon, fine sea salt, unsalted butter, melted, dried figs, apples, peeled, cored, and sliced 1/2 inch thick (12 oz prepped), pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 lb prepped), cranberries, fresh or frozen, granulated sugar, cornstarch

light brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water

tart cooking apples , sliced into eighths (6 cups), water, sugar, salt, nutmeg, molasses, butter or 2 tbsp margarine, pastry dough , for 1 crust nine-inch pie

deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

fresh spinach, mushrooms, olive oil, garlic cloves, minced, salt, fresh ground black pepper, pizza dough (for 1 9-inch deep-dish pizza), sliced asiago cheese or 4 oz provolone cheese, pizza sauce (homemade or commercial), sliced fresh mozzarella cheese, grated pecorino romano cheese, chopped fresh basil

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, pepper, milk, dried onion flakes, cubed, fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry shells (8 in .)

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

olive oil, green onions, chopped (1 cup), garlic cloves, minced, fresh baby spinach or 11 cups chopped swiss chard, water, feta cheese, crumbled, freshly grated parmesan cheese, chopped dried tomatoes in oil, dried oregano, salt, divided, pepper, frozen phyllo pastry, thawed (we tested with athens), butter, melted, butter, all-purpose flour, milk, cream cheese, cubed and softened