54567 deep dish blackberry peach double crust pie Recipes

double-crust pie shells, sugar (1 3/4 to 2 cups), all-purpose flour, sliced, peeled tart apples (, , about 3 medium), fresh cranberries or 2 cups frozen cranberries, thawed, margarine or 2 tbsp butter

double-crust pie shells, frozen apple juice concentrate, cinnamon, sliced apples, cornstarch, water, margarine

double crust , pie, egg, water, fresh blueberries, splenda sugar substitute, all-purpose flour, cinnamon, allspice, salt, lemon juice, unsalted butter, cut in small pieces

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

canned blackberries, blackberry juice , from canned berries, cornstarch, sugar, double crust pie crust

deep dish pie shells, unbaked, sour cream, eggs, flour, butter, blackberries, sugar, flour, sugar

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

granulated sugar, robin hood all-purpose flour, ground cinnamon, ground nutmeg, peaches, peeled and sliced, lemon juice, butter, double crust pie crust