31724 deep dark bars Recipes

dark chocolate cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), milk chocolate chips, cooking spray (bakers joy works best ), ready to spread dark chocolate frosting (optional)

heavy cream, dark chocolate, butter, eggs (separated into whites and yolks ), cream of tartar, sugar, berries, dark chocolate, powdered sugar

butter, canola oil, plain nonfat yogurt, dark brown sugar, granulated sugar, vanilla extract, rolled oats, whole wheat pastry flour, salt, dark chocolate chips, butterscotch chips

food cake mix , devil s food cake soaked in rum, cream cheese, softened, ricotta cheese, eggs, room temperature and beaten, vanilla extract, rum extract, dark rum (optional), raspberry preserves, room temperature and whipped with a fork to loosen, dark cocoa , dutch processed, powdered sugar, salt, cayenne pepper , optional of course (this is the secret ingredient) (optional), unsalted butter, melted, milk, vanilla extract, rum extract

flour, sugar, ginger beer, butter, at room temperature, dark rum or 2 tsp rum flavoring, egg, at room temperature, mccormick ground roasted ginger, baking powder, salt, sugar, dark rum, egg whites, knob ginger, sliced, salt

walnuts (halves or pieces), raisins (sultanas or dark ), raisins (sultanas or dark ), cocoa powder (unsalted ), raspberries (mashed, thawed or fresh ), vanilla extract (start with 1/4 tsp), cocoa powder (for rolling )

unsalted butter, room temperature, light brown sugar, cinnamon, salt, dark chocolate cocoa powder (try hersheys extra dark), all-purpose flour, thick cut bacon, diced, bittersweet chocolate chips, heavy cream, cayenne, whole milk, sugar, almond paste, egg yolks, cornstarch

melted butter, dark brown sugar, sugar, eggs, peppermint extract, flour, dark cocoa, baking powder, salt, m & int chocolate candies, green candy sprinkles

butter, dark brown sugar, sugar, egg, vanilla, all-purpose flour, cinnamon, baking soda, salt, oatmeal, uncooked, dried cherries, dark chocolate chips

ground (for filter ) dark-roast coffee, boiling-hot water plus 1 tbsp cold water, granulated sugar, unflavored gelatin (from 1 1/4-oz envelope), vanilla, dark brown sugar, chilled heavy cream, scant 1/4 tsp curry powder

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

brownie mix, unsalted butter, melted, dark rum, eggs, ground nutmeg, bittersweet chocolate, coarsely chopped, light brown sugar, salted butter, dark rum, milk, semisweet chocolate chips

heavy cream, dark chocolate, chopped, fine sea salt, ground cinnamon, ground chipotle chile pepper, cinnamon stick, dark chocolate

whipping cream, dark chocolate, chopped, liquid honey, soft almond nougat, frozen and broken into small pieces, icing sugar , sifted, dark chocolate, chopped, toasted almonds, crushed

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

kosher salt, fresh ground black pepper, crushed red pepper flakes, granulated sugar, baby back rib racks (3 1/2 lb), ginger beer (16 oz), dark rum, lightly packed dark brown sugar, soy sauce

egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg