13 deep bars Recipes

  • Deep-Fried Candy Bars on a Stick
    king arthur unbleached all-purpose flour, baking powder and
    12 More
    king arthur unbleached all-purpose flour, baking powder, sugar, brown sugar, salt, ground cinnamon, egg, water, milk, vanilla extract, snickers and/or milky way candy bars, frozen, oil for deep-fat frying, wooden skewers, sugar , optional
    20 min, 14 ingredients
  • Deep Fried Snickers Bars
    flour, powdered sugar, egg, vanilla extract, club soda and
    2 More
    flour, powdered sugar, egg, vanilla extract, club soda, snickers miniature candy bars, deep frying oil
    20 min, 7 ingredients
  • Deep Chocolate Cake
    hershey bars, plain, buttermilk, baking soda and
    7 More
    hershey bars, plain, buttermilk, baking soda, hersheys chocolate syrup, flour, vanilla, sugar, butter, eggs, pecans
    1 hour 15 min, 10 ingredients
  • Homemade Maple Bars
    mashed potatoes, compressed yeast cakes, salt, sugar and
    7 More
    mashed potatoes, compressed yeast cakes, salt, sugar, water, vegetable oil, for deep fat frying, flour, icing, powdered sugar, cream, maple flavoring
    3 hour , 11 ingredients
  • Deep Fried Snickers Bar
    flour, salt, cinnamon, cold water, baking powder and
    2 More
    flour, salt, cinnamon, cold water, baking powder, snickers candy bars, oil (for frying )
    10 min, 7 ingredients
  • Deep Dark Chocolate Sour Cream Bars
    fudge cake mix, eggs, butter, melted and divided and
    4 More
    fudge cake mix, eggs, butter, melted and divided, sour cream, not reduced fat, light brown sugar , packed, semi-sweet chocolate chips, unsweetened cocoa powder (optional)
    50 min, 7 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Bar-B-Q King Fried Chicken Bar-B-Q King Fried Chicken
    oil, for deep-frying, water, milk, flour , self-rising and
    3 More
    oil, for deep-frying, water, milk, flour , self-rising, cracker meal, finely ground, chicken, cut into 10 pieces, barbecue sauce , carolina-style, of your choice
    25 min, 7 ingredients
  • Deep Fried Candy Bars Deep Fried Candy Bars
    egg, milk, vegetable oil, flour, baking powder, salt and
    1 More
    egg, milk, vegetable oil, flour, baking powder, salt, candy bars of your choice.
    10 min, 7 ingredients
  • Deep Dark Chocolate Truffle Bars Deep Dark Chocolate Truffle Bars
    roll refrigerated sugar cookie dough, well chilled and
    5 More
    roll refrigerated sugar cookie dough, well chilled, semi-sweet chocolate chips, sweetened condensed milk, orange liqueur (or coffee), white chocolate chips, shortening
    30 min, 6 ingredients
  • State Fair Deep Fried Candy Bars State Fair Deep Fried Candy Bars
    chocolate candy bars (see description for suggestions) and
    5 More
    chocolate candy bars (see description for suggestions), all-purpose flour, cornstarch, baking soda (about 1/8 tsp), milk (this is approximate, see instructions), canola oil or vegetable oil, for frying
    5 min, 6 ingredients




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