21365 deep cordon crescent casserole Recipes

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

head cabbage, chopped, onion, chopped, water, ground beef, salt and pepper, worcestershire sauce, cream of mushroom soup, milk, cheddar cheese, shredded, crescent rolls

sausage, eggs, milk, salt, dry mustard, refrigerated crescent dinner rolls, sharp cheddar cheese, grated

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

lean ground meat, chopped onion, chopped bell pepper, tomato sauce, parmesan cheese, grated cheddar cheese, mozzarella cheese, melted butter, salt, garlic salt, ground pepper, sour cream, crescent rolls

lean hamburger, onion, chopped, sauerkraut, mushrooms, mozzarella cheese, cheddar cheese, provolone cheese, crescent rolls

reduced-fat sausage (jimmy dean makes a very yummy reduced fat sausage), cambell fiesta nacho cheese soup, refrigerated reduced-fat crescent rolls

ground turkey, taco seasoning mix, pillsbury refrigerated butter flake crescent dinner rolls, reduced-fat mexican cheese blend

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

lhead cabbage, chopped, white onion, chopped, lean hamburger, cream of mushroom soup, salt and pepper to taste, grated velveeta cheese, crescent rolls

zucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard

broccoli , cut into pieces, mushroom soup, cheese whiz, durkee fried onions (deep fried onions)

pillsbury refrigerated crescent dinner rolls, spicy pork sausage, carrots, frozen spinach, colby-monterey jack cheese, dried onion flakes, eggs, milk, garlic powder, cayenne powder, pepper, dry mustard, tater tots

sausage, count) package refrigerated crescent dinner rolls, eggs, milk, shredded mozzarella cheese, salt, pepper

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

any type of bulk sausage, refrigerated crescent rolls, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

tube crescent rolls, breakfast sausage, frozen hash browns, grated cheddar cheese, eggs, milk