121894 deep chicken bleu crescent Recipes

chicken breasts, cooked and chopped, cream of mushroom soup, cream of chicken soup, cheddar cheese, grated, milk, count) can crescent rolls, uncooked

refrigerated crescent dinner rolls (low-fat works fine ), cooked chicken, roughly chopped, broccoli floret, cooked and chopped, low fat mayonnaise, cheddar cheese, shredded, cream of chicken soup, milk, cooking sherry (or lemon juice), curry powder, dijon mustard, salt and pepper, to taste, cheddar cheese, shredded

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

chicken breasts (boiled and diced ), cream cheese, chives (finely chopped ), margarine (softened ) or 4 tbsp butter (softened), count) cans crescent rolls

chicken, drained, softened cream cheese, frozen spinach (or 1/2 box), refrigerated crescent dinner rolls

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken breasts, boneless & skinless, yellow squash (crookneck), vidalia onion, mrs. dash seasoning mix , sprinkled generously, pepper, water , 1/2-inch deep in skillet (hot from tap)

chicken wings (about 3 lb), cornstarch, king arthur unbleached all-purpose flour, sugar, sesame seeds, salt, eggs, canola oil, soy sauce, green onions, finely chopped, oil for deep-fat frying

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken breast halves, deli ham, swiss cheese, flour (for dredging, save leftover ), butter, chicken bouillon cube (crushed ), minced garlic, milk, onion salt, chopped parsley

chicken breasts (cooked and shredded ), ham (torn in bite-sized pieces), cream of chicken soup (i like low sodium ), mayonnaise, garlic powder, swiss cheese, breadcrumbs, butter (melted ), onion flakes

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

chicken breasts, boneless skinless, flour , all purpose, divided, chicken broth, reduced sodium (i112229), ham, chopped, swiss cheese, chopped