52659 deep blackberry peach double crust pie Recipes

butter, sliced onion, stalk celery, thinly sliced, garlic, minced, extra-firm tofu, cubed, cubed red potatoes, oregano, salt and ground black pepper to taste, all-purpose flour, milk, vegetable broth, frozen mixed vegetables, pastry for double-crust pie

canned pumpkin, sugar, milk, egg, vanilla, vanilla instant pudding mix, cinnamon, ground ginger, pastry for double-crust pie (your favorite recipe or purchased)

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

chopped rhubarb, white sugar, all-purpose flour, butter, pastry for double-crust pie

tuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)

raspberries, fresh, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, pastry for double-crust pie

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

sliced and pared tart apples, sweet n low artificial sweetener, cornstarch, cinnamon (or to taste), lowfat margarine, pastry for double-crust pie

pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie