14 deen cheese hot dip Recipes

  • Three Cheese Hot Artichoke Dip (Paula Deen)
    cream cheese, softened, mayonnaise and
    7 More
    cream cheese, softened, mayonnaise, artichoke hearts, drained and chopped, green onions, sliced thin, grated parmesan, shredded mozzarella, hot sauce, worcestershire sauce, salt and pepper
    40 min, 9 ingredients
  • Paula Deen's Hot Crab Dip
    cream cheese, crabmeat, mayonnaise (or miracle whip) and
    4 More
    cream cheese, crabmeat, mayonnaise (or miracle whip), chopped onions, milk, garlic salt, prepared white horseradish
    25 min, 7 ingredients
  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Hot Spinach-Artichoke Dip (Paula Deen)
    frozen chopped spinach, artichoke hearts, mayonnaise and
    3 More
    frozen chopped spinach, artichoke hearts, mayonnaise, sour cream, freshly grated parmesan, grated pepper jack cheese
    40 min, 6 ingredients
  • Bobby's Buffalo Wings with Tangy Cheese Dip (Bobby Deen)
    roquefort cheese, crumbled, nonfat greek yogurt and
    14 More
    roquefort cheese, crumbled, nonfat greek yogurt, mayonnaise, chopped scallions, kosher salt, freshly ground pepper, white wine vinegar, juice of 1 lemon, fresh squeezed, juice of 1 lime, fresh squeezed, chicken wings (about 3 1/2 lb), disjointed, kosher salt, freshly ground pepper, hot sauce, honey, celery and carrot sticks, for serving
    45 min, 16 ingredients
  • Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip
    vegetable oil, butter, garlic, minced and
    7 More
    vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs
    50 min, 10 ingredients
  • Paula Deen's Hot Tomato, Jack and Crab Dip Paula Deen's Hot Tomato, Jack and Crab Dip
    cream cheese softened, pepper jack cheese grated and
    12 More
    cream cheese softened, pepper jack cheese grated, mayonnaise, limes juiced, hot sauce, lump crab meat ell drained and picked clean of shells, diced tomatoes 2 medium - seeded, green onions chopped (scallions), white and light green parts, fresh basil leaves chopped, garlic finely chopped, salt, black pepper, avocado, crackers or crusty bread for serving
    45 min, 15 ingredients
  • Bobby's Hot Tomato, Jack and Crab Dip Bobby's Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    12 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended : paula deen), lump crabmeat, well drained and picked clean of shells, seeded, diced tomatoes (2 medium tomatoes), chopped green onions ( scallions), white and light green parts, chopped fresh basil leaves, garlic, finely chopped, salt, crushed black peppercorns, avocados, crackers or crusty bread, for serving
    45 min, 15 ingredients
  • Bobby’s Hot Tomato, Jack and Crab Dip Bobby’s Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    11 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados
    30 min, 13 ingredients
  • Cheesiest Fried Chicken Empanadas W. Chile Con Queso Dip - Deen Cheesiest Fried Chicken Empanadas W. Chile Con Queso Dip - Deen
    chopped cooked chicken , about 4 to 5 chicken breasts and
    13 More
    chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce
    1 hour , 14 ingredients
  • Artichoke Dip (Paula Deen) Artichoke Dip (Paula Deen)
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving
    50 min, 12 ingredients
  • Vampire Dip in Fried Tortilla Bowl (Paula Deen) Vampire Dip in Fried Tortilla Bowl (Paula Deen)
    green bell pepper, chopped, vidalia onion, chopped and
    16 More
    green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying
    45 min, 18 ingredients




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