18 decorating crisco Recipes

powdered sugar, crisco vegetable shortening (no substitutes), cool tap water, butter flavoring, vanilla extract

powdered sugar, shortening (prefer crisco ), water (room temp ), cream of tartar, salt, drops butter flavoring (found with other extracts etc in cake decorator aisle)

shortening (i use crisco ), water, confectioner powdered sugar, salt, butter flavoring (colorless perferred), colorless vanilla flavoring (regular will work but icing won tsp be bright white)

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

cake batter, flour (rounded), butter, & crisco mixture, sugar, cold milk (scant), vanilla, powdered sugar, milk, corn syrup, vanilla, decorator decorative candies , colored sugar, decorating gel, etc

pillsbury devil s food cake mix, crisco vegetable oil, water, eggs, magnolia sweetened condensed milk, heavy cream, magnolia evaporated milk, vanilla extract, unsweetened cocoa powder, ground cinnamon, frozen chocolate whipped cream, chocolate , decorating decors (sprinkles)

fudge brownie mix, crisco cooking oil or 1/4 cup canola oil, egg, water, sundae syrup (chocolate or caramel), decorative candy sprinkles, smarties candies or 1/4 cup decorative candies

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, vegetable shortening (such as crisco ), eggs, at room temperature, vanilla extract, colored or coarse sugar, for decorating

maraschino cherries, with stems, oreo cookies, hershey chocolate kisses, red decorating gel, sliced almonds, semi-sweet chocolate chips, crisco shortening

sugar, crisco shortening, eggs, lemon extract, heavy cream, baking powder, flour, salt, yellow decorator sugar or confectioners sugar

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

all-purpose flour, cocoa powder , sifted, baking powder, baking soda, salt, granulated sugar, crisco vegetable oil or 1/2 cup canola oil, water, at room temperature, prepared vanilla frosting, decorating gels (black and orange)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract