18142 decadent mocha fondue dip Recipes

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

milk, cream cheese, fresh grated parmesan cheese, garlic clove, minced (optional), french bread, cubed (for dipping )

evaporated milk (150 ml), milk chocolate candy bars (or dark chocolate), fresh fruit , cookies (or anything you want to dip)

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, fresh fruit

half-and-half, semi-sweet chocolate chips, marshmallow cream, orange-flavored liqueur or 1 tbsp orange juice, grated orange zest, assorted fresh fruit and cookie, for dipping

lipton onion soup mix, grated cheese (we use a mild cheddar), tomato juice, lemon juice, bread, for dipping

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

semi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping

fat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese

italian sausage, casings removed, chopped onion, meatless spaghetti sauce, sliced ham, sliced pepperoni, finely chopped, red pepper flakes, mozzarella cheese, cut into 3/4-inch cubes, french bread, cut into 1-inch cubes

fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip

olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

head cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping