16618 decadent fondue dip Recipes
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Microwave Swiss Fondueswiss cheese, shredded (about 4 cups), flour, pepper and3 Moreswiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping10 min, 6 ingredients
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Chocolate Peanut Butter Fonduesemi sweet chocolate, chopped, sweetened condensed milk and3 Moresemi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping15 min, 5 ingredients
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Crab and Brie Fonduefresh crabs or 8 oz frozen crab, torn into shreds and9 Morefresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip15 min, 10 ingredients
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Baked Brie and Shrimp Fondue Dipolive oil, onion, diced, garlic cloves, minces and6 Moreolive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)30 min, 9 ingredients
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Classic Chocolate Fondue (Paula Deen)whipping cream, premium chocolate, chopped and2 Morewhipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping10 min, 4 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Fun-Due (Lower Fat Fondue)head cauliflower, steamed and drained and10 Morehead cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping11 ingredients
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Italian Cheese Fondue (Giada De Laurentiis)grated fontina, grated gruyere, cornstarch and5 Moregrated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping35 min, 8 ingredients
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Slow Cooker Chocolate Fondue (Food Network Kitchens)semisweet chocolate, coarsely chopped and8 Moresemisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 25 min, 9 ingredients
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Spiced Chocolate Fondue with Fresh Strawberries (Patrick and Gina Neely)semisweet chocolate, chopped into chunks, heavy cream and3 Moresemisweet chocolate, chopped into chunks, heavy cream, ground cinnamon, cayenne, strawberries , pretzel rods, and marshmallows for dipping15 min, 5 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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White Wine Fondue (Sandra Lee)shredded swiss cheese*, at room temperature and7 Moreshredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping20 min, 8 ingredients
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Lemon-lime Fonduesugar, cornstarch, salt, water, butter, lemon juice and3 Moresugar, cornstarch, salt, water, butter, lemon juice, lime juice, grated lemon and lime peel, gingerbread cubes , meringues, sliced fruit, lb cake cubes, etc. for dipping.10 min, 9 ingredients
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Pizza Fondueground beef, onion, chopped, pizza sauce, cornstarch and7 Moreground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.15 min, 11 ingredients
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Cheddar French Onion Fonduecream of cheddar soup and6 Morecream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.15 min, 7 ingredients
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