54292 decadent fat creme Recipes

all-purpose flour, baking soda, salt, baking powder, ground nutmeg, ground allspice, ground cinnamon, canned pumpkin puree, white sugar, light brown sugar, applesauce, fat free vanilla yogurt, egg whites, egg, water, raisins

hard-boiled eggs, coarsely chopped, butter, flour, cream or 1 1/2 cups fat-free, kosher salt (less if using table salt), fresh ground pepper , to taste, bread, toasted

oatmeal, low-fat milk, almonds, dried cranberries, apple, grated (i use granny smith), maple syrup, vanilla, cinnamon, nutmeg

vanilla wafer cookies (or chocolate ones), reduced-fat cream cheese, half-and-half (or milk), vanilla extract, sugar (or 1/4 to 1/2 cup splenda or 1/8 cup steevia), solo brand strawberry pie filling

brown rice flour, sweet rice flour or 1/4 cup glutinous-rice flour, potato flour, cornstarch, cocoa powder, baking powder, sea salt, full-fat coconut milk, vegetable oil, dark brown sugar, corn syrup, powdered stevia, vanilla, carob chips

granulated sugar, water, chocolate-flavored liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour (about 13 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat milk, semisweet chocolate minichips, powdered sugar

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

nonfat milk, non-fat powdered milk, egg substitute, splenda sugar substitute, vanilla extract, sugar, fresh raspberry (optional)

potatoes , scrubbed, lite olive oil (or virgin), pepper, fat cottage cheese or 1/2 cup low-fat sour cream, caviar

cream-filled chocolate sandwich cookies, fat free cream cheese, low-fat cream cheese, tub-style, sugar, all-purpose flour, fat-free cottage cheese, almond extract, egg whites, chocolate chip, divided

heavy whipping cream, fat-free half-and-half, vanilla bean paste or 1 tbsp pure vanilla extract, crushed ice, ice cream salt or rock salt

semisweet chocolate, melted, eagle brand fat-free sweetened condensed milk, pie crusts or 1 chocolate wafer pie crust, skim milk, fat-free chocolate instant pudding mix, cool whip lite

all-bran cereal (i use original), dutch-processed cocoa powder, nonfat milk, splenda sugar substitute (or preferred sweetener)

baking chocolate squares, melted, cocoa, eggs, egg whites, sugar, vegetable oil, low-fat vanilla yogurt, grated zucchini, vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips or 3/4 cup dark chocolate chips

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua or 2 tbsp other coffee liqueur, chocolate wafers (i used milano from pepperridge farm)

all-purpose flour, sugar, cold butter or 1/2 cup margarine, eagle brand sweetened condensed milk (regular or low-fat ), unsweetened cocoa, egg, vanilla extract, baking powder, white chocolate, broken into chunks, chopped nuts

tub of fat-free greek yogurt - or fat-free vanilla yogurt for a less tart taste, strawberry , blueberry, or raspberry preserves, brown sugar, strawberries cut into slices

fat-free liquid egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), coffee-mate sugar free french vanilla powdered coffee creamer, vanilla extract, granulated sugar