19222 decadence bit more Recipes

vegetable oil, butter, cut up, seasoning salt , a little bit more if desired, garlic powder, paprika, thyme, sugar, chili powder, fresh coarse ground black pepper, red potatoes (russet-size)

steak, thinly sliced, garlic, chopped, sherry (optional), cornstarch, lite olive oil (or other oil), broccoli , cut into small flowerettes, chicken stock, green onions, cut into 1 lengths, mushrooms, sliced, soy sauce (or a bit more), salt and pepper

butter, honey, cooked oatmeal, milk, whole wheat flour (or a bit more), baking powder, salt

whole wheat flour, instant yeast, sugar, salt (less than 1/8 tsp), warm water (or a bit more), all-purpose flour, ground flax seeds

old fashioned oats (i use a bit more than 1/3 cup for 1 serving), fresh organic blueberries, raw almonds , hand full of

orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water

cream cheese, softened, dark brown sugar, granulated sugar , to taste, vanilla, nutmeg, english toffee bits (more to taste), tart apples, cored and cut into wedges

corn syrup, sugar, creamy peanut butter, chow mein noodles (i use a bit more)

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

cream cheese, softened, cheddar cheese, grated (i add a bit more), picante sauce or 1 cup chunky salsa

halibut steaks, salt & pepper, lemon juice, white wine (dry ), olive oil (lite or virgin), green onions, minced, garlic, minced, dried oregano (or a bit more, your taste)

graham cracker crumbs, melted butter (i use a little bit more), white sugar, cream cheese, room temperature, vanilla, dream whip , whipped, milk, cherry pie filling

pizza dough, of your choice (i used pillsbury pizza dough ), cornmeal, olive oil, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, salsa verde (i typically use a bit more), fresh cilantro leaves

san marzano tomatoes, tomato paste, tomatoes, onion (i used vidalia), shallot, butter, water (i like to use the empty tomato can for flavor), cola, olive oil, cola (if you like it sweeter, add a bit more), chopped fresh garlic (more for others who love garlic), fresh basil, italian seasoning (oregno ,rosemary,thyme, etc), red pepper flakes (if you like heat kick it up), salt or pepper

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

dry rice, cooked and cooled (preferably day old), eggs , with a splash water, scrambled, spam lite, diced, yellow onion, diced, frozen peas and carrots, thawed, aloha shoyu soy sauce (or kikkoman soy sauce, just use a bit more sugar to sweeten), sugar , for aloha shoyu or 6 -7 tbsp for kikkoman soy sauce, garlic cloves, minced, oyster sauce, sesame oil