189002 debra favorite cheese enchiladas Recipes

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

whole chicken, cooked and shredded, cream of chicken soup, cream of mushroom soup, diced green chilies, undrained, sliced mushrooms, drained, black olives, drained and sliced, dried onion flakes, cheddar cheese, shredded, corn tortillas

black beans, rinsed and drained, diced tomatoes, drained, frozen whole kernel corn, chopped onion, chopped yellow bell peppers or 1/2 cup red bell peppers or 1/2 cup green bell pepper, jalapeno pepper, seeded, and finely chopped, enchilada sauce, cream of chicken soup, milk, shredded monterey jack cheese, shredded cheddar cheese, sour cream, guacamole, tortilla chips

flour tortillas, slightly heated, cheddar cheese, sliced, enchilada sauce, shredded cheddar cheese

black beans, rinsed and drained, diced tomatoes, drained (i use the kind with green chiles in them), frozen whole kernel corn, chopped onion, chopped yellow, green or red sweet pepper, jalapeno pepper, finely chopped, enchilada sauce, condensed cream of chicken soup (or cream of mushroom if you don tsp want any meat at all), milk, shredded monterey jack cheese (4 oz), shredded cheddar cheese (4 ouncees ), dairy sour cream (optional), guacamole (optional)

ground beef, flour tortillas (10 inches), taco sauce, onion, chopped, shredded cheddar cheese, refried beans, sliced ripe olives, drained, chopped green chilies, sour cream, green pepper, chopped, shredded monterey jack cheese, enchilada sauce, shredded monterey jack and cheddar cheeses, optional

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

lean ground beef, onion, chopped, tomato, diced, taco seasoning, chopped fresh cilantro, butter, corn tortillas, velveeta cheese , cut into small strips, enchilada sauce, shredded mexican cheese

mild cheddar cheese, grated, corn tortillas, vegetable oil, for frying, yellow onion, finely chopped, enchilada sauce, heated, sour cream (optional), guacamole (optional)

prechopped white onion, prechopped bell pepper, enchilada sauce (such as old el paso), chopped skinless, boneless rotisserie chicken breast (about 8 oz), preshredded , reduced-fat mexican blend cheese, divided, ground cumin, corn tortillas, fat-free sour cream, chopped fresh cilantro

lean ground beef, chopped onion, garlic salt, flour tortillas, vegetable oil, shredded colby cheese, enchilada sauce

hamburger, velveeta cheese, rotel tomatoes (or similar brand), vegetable shortening, corn tortillas, shredded mild cheddar cheese or 6 -8 cups shredded longhorn cheese, onion, chopped

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

corn tortilla, cheddar cheese, enchilada sauce, sour cream, jalapeno pepper, lettuce, tomato

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

refried black beans, ricotta cheese, enchilada sauce, mexicorn drained, mexican cheese shredded, diced green chiles, egg lightly beaten, corn tortillas, grilled chicken strips diced