70451 dead easy raisin cake Recipes

devils food cake, caramel ice cream topping, sweet condensed milk, whip cream, butterfinger or 8 minis

raisins, water, vegetable oil, cold water, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

raisins, brown sugar, water, shortening, salt, cinnamon, nutmeg, vanilla, pastry flour, baking soda

cooking-oil spray, raisins, butter, cut into chunks, all-purpose flour, whole-wheat pastry flour, sugar, dutch-processed unsweetened cocoa powder, baking soda, cinnamon, ground allspice, salt

golden raisins, raisins, dark rum, butter, softened, white sugar, eggs, all-purpose flour, whole wheat flour, cornstarch, baking soda, ground cinnamon, ground nutmeg, salt, unsweetened cocoa powder, chopped walnuts, applesauce

yellow cake mix, diced fresh or frozen rhubarb, sugar, heavy cream

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar

lemon cake mix, cold milk, jell-o lemon flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed

raisins, water, egg, all-purpose flour, white sugar, baking soda, ground cinnamon, ground nutmeg, boiling water, vanilla extract, butter, melted, sugar, milk, ground cinnamon

raisins, water, margarine, flour, salt, nutmeg, cinnamon, baking soda, sugar

raisins, cold water, sugar, crisco shortening, softened, salt, allspice, cinnamon, baking soda, flour

raisins, water, brown sugar, butter, egg, nutmeg, cinnamon, cocoa, vanilla, flour, baking soda, baking powder, brown sugar, butter, water, icing sugar, vanilla

dried raisins, light or dark brown sugar, water or milk, vegetable shortening or butter, ground cinnamon and ginger, flour , resifted with 1 tsp baking soda and 1/2 tsp salt, walnuts, chopped

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.