133255 de red oven ray Recipes

red potatoes, thinly sliced, onion, finely chopped, bacon, chopped, butter, diced, salt and pepper to taste

red snapper, bread crumbs, egg, beaten, butter, melted, lemon juice, salt, pepper

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

red potatoes, carrot, peeled & cut in chunks, onion, cut in wedges, fresh mushrooms, sliced, walnut oil or 2 tsp olive oil, balsamic vinegar, coarse salt

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

red potatoes, unpeeled large garlic cloves, flattened, olive oil, dried rosemary, crumbled, salt & freshly ground black pepper, to taste

red round tomato (firm ), olive oil, fresh basil, salt, grated parmesan cheese

red potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley

red potatoes, olive oil, minced garlic, coarse salt, paprika, fresh ground pepper

red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning

red onions, chicken stock or 1 1/2 cups vegetable stock, balsamic vinegar, rosemary (or both) or 4 sprigs thyme (or both), salt and pepper

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

red potatoes, olive oil, green bell pepper, seeded and chopped, onion, chopped, montreal brand steak seasoning, sweet paprika

red snapper or 2 lbs perch fillets, oil, garlic, pressed, salt, parmesan cheese, dry breadcrumbs

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt