7899 de poires Recipes

cacao dark baking chocolate or semisweet chocolate, chopped, dulce de leche, heavy whipping cream, gold colored sugar and pearl dust, optional, whole milk

crushed gingersnap cookies (about 35 cookies), chopped walnuts, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, dulce de leche, semisweet chocolate chips, chili powder

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear

graham cracker crumbs, sweetened flaked coconut, sugar, grated lime zest, butter, melted, cream cheese, softened, eggs, sweetened cream coconut milk, sour cream, grated lime rind, fresh lime juice, vanilla extract

all-purpose flour, cake flour, unsweetened cocoa powder, chocolate syrup, applesauce, egg whites, baking powder, white sugar

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

chicken breasts, all-purpose flour, garlic salt, kosher salt, fresh ground pepper, eggs, beaten, milk, breadcrumbs, parmesan cheese, grated, olive oil, butter, country ham, baby swiss cheese

flour, warm water (between 95 and 115 f.), yeast (2 tablespoons, i like my dough a little y. you can use less), honey, olive oil, salt

de-fatted chicken broth, grain rice, well rinsed, drained, egg yolks, lemon , juice of, salt & freshly ground black pepper, minced fresh mint, lemon slice

water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices

poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

kilo de frijoles bayos, kilo de salchichas, de chicharron de cerdo, kilo de chorizo, ramas de cilantro, chiles serranos, jitomates, kilo de tocino, lata de cerveza

whole milk, cream, vanilla extract, sugar, espresso or 1/2 cup very strong coffee, white chocolate chips, finely chopped