18 de maiz corn Recipes

fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese

fresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores

cornmeal, white sugar, salt, boiling water, american cheese, cut in half, vegetable oil for frying

fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), olive oil, tomato, diced, scallions, chopped, cumin, garlic salt, black beans, red pepper, finely diced, cream cheese, ranch dressing, lime juice, cilantro, chopped, reynolds wrap foil (non -stick)

tilapia fillet (4 small fillets), lime, kosher salt, black pepper, fresh corn kernels, buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, cream cheese, softened, mayonnaise, lime juice, red chili sauce (such as sriracha), parmesan cheese, red pepper, diced, green onion, chopped, reynolds wrap foil (non -stick)

water, white sugar, or more to taste, butter, salt, cornmeal , or as needed, vegetable oil for frying, vegetable oil, mayonnaise , or to taste, ketchup, garlic salt , or to taste (optional)

kernel corn (3 large cans), whole milk, butter, sugar, eggs, flour, baking powder, salt, vanilla

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, butter softened, egg, vanilla yogurt, carrots peeled and shredded, fresh corn kernels

fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla

pork , such as shoulder, whole fresh pumpkin, potatoes, bacon strips, ham, green pepper, onion, garlic cloves, ear corn on the cob, crushed tomatoes, ground cumin, oregano, bay leaves, vinegar, prosecco or other dry white wine, corn, drained, salt and pepper to taste, cooked white rice , optional, lime wedges, for garnish

cornflour, all-purpose flour, egg, vanilla, baking powder, sugar, salt, cinnamon, warm water (or milk)

flour, cornmeal, sugar, baking powder, baking soda, salt, cayenne, hydrogenated vegetable shortening, eggs, buttermilk, corn syrup , plus 1 1/2 cups, jalapenos, minced, diced green bell pepper, diced red bell pepper, diced yellow bell pepper

cornflour , could use corn meal, but would have to adjust the water (or crema de maiz), boiling water, oil, eggs, baking powder, sugar, salt

corn husk, spanish olives or 16 oz garlic stuffed olives, vegetable shortening, fresh corn , masa or 1 1/2 cups dried masa harina, de maiz, monterey jack cheese , cut into 2 inch long and 1/4 inch thick strips, poblano peppers , roasted, peeled, seeded and cut into strips, salt, chicken broth or 1 cup vegetable broth

celery, diced, carrot, diced, onion, diced, olive oil flavored pan spray, dried oregano, ground cumin, garlic, minced, chicken stock, diced tomato with juice, tomato puree, zucchini, diced, corn kernels, garbanzo beans, adobo paste from canned chipotle peppers, masa harina de maiz, salt, warm chicken stock, light butter, cooked, boneless, skinless smoked turkey, shredded, red or green salsa