248 de garlic soup Recipes

corn tortillas (6 inches), cut into 1-inch strips, ears sweet corn, husks removed, canola oil, salt , pepper and paprika, red onion, chopped, bacon strip, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, chopped green chilies, ground cumin, dried oregano, minced fresh cilantro, lime juice, tomatoes, chopped, ripe avocado, peeled and chopped, serrano pepper, seeded and chopped, garlic clove, minced, salt, pepper

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped seeded tomatoes, white beans, rinsed and drained, chicken broth, loosely packed fresh parsley leaves, fresh thyme sprigs, bay leaf, salt & pepper, hot sauce (optional), gremolata, loosely packed parsley, garlic cloves, parmesan cheese, grated, lemon rind, grated, water, herbes de provence, salt, pepper

whole chicken (skin removed ), broth (i use chicken ), water, onion, sliced, garlic powder, thyme, cumin powder, chili powder, bay leaves, salt & pepper, lime , juice of, garlic cloves, sliced, el pato salsa fresca or 1 (4 oz) can tomato sauce, diced tomatoes , spanish style, carrots, chopped, stalks celery, chopped, chayotes, cubed, jalapeno, sliced, head cabbage, chopped, mushrooms, sliced, corn , nibblers, fresh cilantro

salt and black pepper, acorn squash, unpeeled, cut into chunks, leeks, cut into 2 pieces, stalks celery, cut into 2 pieces, button mushrooms, olive oil, onion, cut into chunks, head garlic (about 20 cloves), cloves peeled but left whole, celery leaves, thyme, unwaxed lemon , cut in eighths, chicken, washed and patted dry, garlic , cut into slivers, olive oil, divided, bone-in chicken backs, bay leaves, whole peppercorns, dry white wine, cold water, olive oil, onion, thinly sliced, butternut squash, peeled and diced, stalks celery, diced, red pepper, diced, leek, washed and sliced thinly, prepared chicken stock, water, thyme, de-stemmed, dried basil, frozen green peas, diced cooked meat from the stock chicken, dried soba (or whole wheat) noodles, broken in half

olive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce

chopped onions, chopped garlic, pico de gallo, chili powder, chipotle meatballs, crushed tomatoes, yellow hominy, peeled and chopped waxy potatoes, chicken broth (or more as needed), chopped cilantro

carrot, thinly sliced, onion, diced, garlic cloves, minced, vegetable broth, cabbage, diced, green beans, chopped, zucchini, chopped, cupped broccoli floret, steamed, corn, tomato, diced, tomato paste, basil, herbes de provence, salt

onion, chopped, garlic cloves, minced, tomatoes, chopped, carrots, chopped, lentils, herbes de provence

butter, flour, fish stock, salt, white pepper, garlic clove, crushed, cooked white fish fillets, skinned de boned, flaked, peeled prawns (shrimp), salt, white pepper, cream, butter

leftover cooked chicken, cut into bite-size pieces, onion, chopped finely, stalks celery, diced finely, carrots, chopped, frozen peas, diced green chilies, minced bottled garlic or 3 cloves garlic, minced, cilantro, black pepper, herbes de provence or 1/4 tsp rosemary, poultry seasoning, chicken bouillon cubes , non-dissolved, water, hot sauce (optional)

ground cumin, chilli powder, garlic powder, salt , plus more to taste, boneless, skinless chicken breasts, olive oil, diced onion, diced green bell pepper, diced red bell pepper, garlic, minced, diced tomatoes and green chiles, such as rotel, low-sodium chicken broth, water, tomato paste, two 15-oz cans black beans, drained, cornmeal, corn tortillas, diced avocado, diced red onion, sour cream, chopped fresh cilantro, other suggested toppings : grated monterey jack cheese, pico de gallo

olive oil, garlic, sliced thin, baguette , slightly stale,sliced thin (about 12 ), paprika, chicken broth or 4 cups water, salt, hot red pepper flakes (optional), eggs

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

french beans (halved ), red onions (sliced ), carrots (cut into strips), tomatos (peeled, de-seeded and chopped ), olive oil, garlic (crushed ), oregano, tomato puree, chicken stock, green chillies (chopped very small), pasta shapes, coriander, parsley, salt & pepper to taste

celery, diced, carrot, diced, onion, diced, olive oil flavored pan spray, dried oregano, ground cumin, garlic, minced, chicken stock, diced tomato with juice, tomato puree, zucchini, diced, corn kernels, garbanzo beans, adobo paste from canned chipotle peppers, masa harina de maiz, salt, warm chicken stock, light butter, cooked, boneless, skinless smoked turkey, shredded, red or green salsa

water, beef shanks (soup bones), garlic cloves; smashed (cooking will dissolve ), salt, onion; chopped in large chunks, tomatoes; chopped in large chunks, carrots; peeled & cut into large chunks, cabbage ; cut into quarter s, halved ears of frozen corn, russet potatoes; peeled (large potatoes should be cut in half) or use 8 red potatoes; leave peel on, cilantro; chopped for taste, lemons

oil, onion, finely chopped, garlic cloves, crushed, chilli powder, red bell peppers, de-seeded and finely chopped, carrots, finely chopped, potatoes, cubed (i very rarely peel potatoes), celery, sliced, veg stock, crunchy peanut butter, corn, salt and ground pepper to taste, roughly chopped roasted peanuts to garnish

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)