204 de caramels Recipes

bittersweet or semisweet chocolate, finely chopped, divided, sugar, water, whipping cream, fleur de sel, unsweetened cocoa powder, fleur de sel

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

yellow cake mix with pudding, warm water, instant espresso , coffee granules, butter or 1/3 cup margarine, melted, eggs, dulce de leche (caramelized sweetened condensed milk), water, instant espresso , coffee granules, dark rum or 1 tsp rum extract plus 2 tsp water, whipping cream, powdered sugar, semisweet baking chocolate, chopped or 1 tsp cocoa

unsalted butter, softened, dulce de leche, room temperature, powdered sugar, caramel sauce, room temperature

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

heavy cream, milk, sugar, egg yolks, well beaten, vanilla extract, fleur de sel (sea salt)

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.

butterscotch schnapps, chocolate liqueur, white creme de cacao, heavy cream, chocolate, grated

unsalted butter, melted, light brown sugar , firmly packed, white sugar, eggs, pure vanilla extract, quick oats, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, dulce de leche

dulce de leche, greek yogurt, chopped apples, peanuts, shelled (optional)

unsalted butter, cut into chunks, cream cheese, all-purpose flour, kosher salt, olive oil, whole spanish (or regular) onions, sliced, kosher salt, whipping cream, whole large egg, salt and pepper, to taste, coarsely chopped black olives, herbes de provence, balsamic vinegar, shredded percorino romano cheese

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

graham cracker crumbs, chopped pecans, divided, butter, melted, brick cream cheese, softened, sugar, sour cream, vanilla, eggs, dulce de leche or caramel ice cream topping

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs