1998 de butter Recipes
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butter, for greasing the pans, flour , for dusting and12 Morebutter, for greasing the pans, flour , for dusting, white cake mix (recommended : duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries47 min, 14 ingredients
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butter (unsalted ), onions (large, cut into strips) and8 Morebutter (unsalted ), onions (large, cut into strips), tomatoes (ripe and flavorful, large dice), chicken stock (rich , thick stock), cayenne (small pinch) (optional), apple brandy (preferably tuaca), fresh thyme, salt and pepper, to taste, olive oil, shrimp (peeled and deveined ) or 2 lbs chicken (boneless, in bite sized chunks) or 2 lbs scallops1 hour , 10 ingredients
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Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis)butter, anchovy fillets, drained, chopped and7 Morebutter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone30 min, 9 ingredients
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Cinnamon Pumpkin Roll with Chocolate Filling (Giada De Laurentiis)butter , for greasing the baking sheet, powdered sugar and11 Morebutter , for greasing the baking sheet, powdered sugar, all-purpose flour, ground cinnamon, baking powder, fine sea salt, sugar, eggs, at room temperature, canned pumpkin puree, semisweet chocolate chips , such as ghirardelli, unsalted butter, at room temperature, mascarpone cheese, at room temperature, special equipment : a clean kitchen towel30 min, 13 ingredients
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Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)extra-virgin olive oil, pear nectar and12 Moreextra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries40 min, 14 ingredients
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Pan De Polvobutter, at room temperature (2 sticks), sugar and5 Morebutter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans15 min, 7 ingredients
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Oreilles De Cochonbutter, all-purpose flour, baking powder, salt, eggs and3 Morebutter, all-purpose flour, baking powder, salt, eggs, vegetable oil , in a skillet, syrup, coarsely chopped pecans25 min, 8 ingredients
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Oreilles De Cochonbutter or margarine, all-purpose flour, baking powder and5 Morebutter or margarine, all-purpose flour, baking powder, salt, eggs, vegetable oil, syrup, coarsely chopped pecans8 ingredients
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