Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
- Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
- Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
- When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.43 Kcal (1940 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 33.82mg | 1% | |
| Potassium | 170.73mg | 4% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417.06 Kcal (1746 kJ) | ||
| Calories from fat | 211.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 40% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 15% | |
| Sodium | 30.44mg | 1% | |
| Potassium | 153.65mg | 4% | |
| Total Carbs | 49.37g | 18% | |
| Sugars | 25.48g | 113% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 5.66g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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