977 ddeok gook korean year Recipes
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beef or chicken, pork, cut into small cube and8 Morebeef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice20 min, 9 ingredients
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water soaked short grain rice (4 servings) and7 Morewater soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.1 hour , 8 ingredients
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instant ramen noodle block and11 Moreinstant ramen noodle block, a dozen links of korean rice sausages(the plain , chewy kind), three fried dumplings, three hard boiled eggs, clear noodles, three strips of flat oden, chopped veggies (cabbages, onions, carrots, scallions), four spoons of korean red pepper paste, two spoons of ground red pepper, sppon of crushed garlic, spoon of sugar, three cups of beef broth15 min, 12 ingredients
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Korean Yakshik Sweet Spiced Riceshort grained rice, soy sauce, brown sugar and4 Moreshort grained rice, soy sauce, brown sugar, ground cinnamon, thick cream, sesame oil, granulated sugar (for caramel sauce)7 ingredients
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Korean Rice Bowl With Beef Vegetables And Fried Eg...you can substitute sushi rice for the short-grain rice; i... and18 Moreyou can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil30 min, 19 ingredients
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Korean Style Squash And Mushroom Skiewersyellow squash cut into chunks and10 Moreyellow squash cut into chunks, asparagus trimmed and cut into 2 pieces, fresh white mushrooms stems trimmed and cut into halves, tomatoes cut into halves, soy sauce, granulated sugar, sesame oil, garlic cloves minced, freshly ground black pepper, sesame seeds toasted, bamboo skewers soaked in cool water20 min, 11 ingredients
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Korean Spinach Soupfresh spinach, scallion, garlic, tb sesame oil and5 Morefresh spinach, scallion, garlic, tb sesame oil, ground beef, ts soy sauce, tb salt, pepper, water20 min, 9 ingredients
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