270 day cooked Recipes

  • Chicken Brunch Bake
    day-old bread, cubed, chicken broth, cubed cooked chicken and
    5 More
    day-old bread, cubed, chicken broth, cubed cooked chicken, uncooked instant rice, diced pimientos, minced fresh parsley, salt , optional, eggs, beaten
    10 min, 8 ingredients
  • Ham and Broccoli Bake
    day-old french bread, cubed, butter, melted and
    6 More
    day-old french bread, cubed, butter, melted, cheddar cheese, shredded, frozen broccoli, chopped and thawed, ham (fully cooked), eggs, milk, pepper
    55 min, 8 ingredients
  • Ham and Broccoli Bake
    day-old french bread, cubed, butter, melted and
    6 More
    day-old french bread, cubed, butter, melted, shredded cheddar cheese, frozen chopped broccoli, thawed, cubed fully cooked ham, eggs, lightly beaten, milk, pepper
    50 min, 8 ingredients
  • Double-Cheese Ham Souffle
    day-old bread, crusts removed and cubed and
    11 More
    day-old bread, crusts removed and cubed, cubed fully cooked ham, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, onion powder, ground mustard, pepper, cayenne pepper, crushed cornflakes, butter, melted
    55 min, 12 ingredients
  • Overnight Chicken Casserole
    day-old white bread, chopped cooked chicken and
    11 More
    day-old white bread, chopped cooked chicken, sliced mushrooms, drained, sliced water chestnuts, drained, eggs, lightly beaten, milk, mayonnaise, salt, process american cheese, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, chopped pimientos, drained, butter, melted
    20 min, 13 ingredients
  • Turkey/ Cranberry/ Dressing Panini
    day old bread , like ciabatta, gelatinous cold gravy and
    7 More
    day old bread , like ciabatta, gelatinous cold gravy, cooked turkey breast, sliced, turkey stuffing, cranberry sauce, kosher salt, ground black pepper, sage leaves, chopped fine, butter, softened
    20 min, 9 ingredients
  • Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon
    cooked and peeled whole chestnuts and
    10 More
    cooked and peeled whole chestnuts, stalk celery, trimmed and finely chopped, onion, peeled & finely chopped, carrot, peeled and chopped, ham or 2 pints vegetable stock, salt & freshly ground black pepper, creme fraiche or 1/2 pint single pouring cream, lardons or 4 oz bacon, cubed, chopped fresh thyme leave, day-old white bread, cut into small cubes, olive oil
    1 hour , 11 ingredients
  • Sarasota's Shrimp Burgers, Avocado and a Chili Lime Mayo
    shrimp (pre cooked and diced fine ) and
    21 More
    shrimp (pre cooked and diced fine ), fresh breadcrumb (i like day old baguette or day old italian bread, but anything will work), celery, chopped fine, shallot (small, grated ), scallions, chopped fine, fresh parsley, chopped, lemon zest, red pepper flakes, mayonnaise, jalapeno , diced don tsp want too spicy (small, just chopped very fine), egg, beaten, kosher salt, ground black pepper, oil , to pan fry the cakes in (vegetable), plain breadcrumbs or 1/4 panko breadcrumbs, tomato , slices, lettuce, red onion, thin sliced, avocado, thin sliced, mayonnaise, chili sauce, lime juice
    40 min, 22 ingredients
  • Breakfast Casserole Breakfast Casserole
    cooked sausage (your fav) (mine is tennessee pride) and
    3 More
    cooked sausage (your fav) (mine is tennessee pride), eggs slightly beaten, day old or stale bread, cheddar cheese
    1 hour , 4 ingredients
  • Broiled Shrimp Canapes Broiled Shrimp Canapes
    day-old white bread, butter, melted, minced fresh thyme and
    4 More
    day-old white bread, butter, melted, minced fresh thyme, cooked medium shrimp, peeled, deveined and chopped, shredded swiss cheese, seasoned bread crumbs, mayonnaise
    30 min, 7 ingredients
  • Golden Cheese- Shrimpbake Golden Cheese- Shrimpbake
    day old bread cubes, cleaned cooked shrimp and
    7 More
    day old bread cubes, cleaned cooked shrimp, sliced mushrooms, drained, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard, salt and pepper
    55 min, 9 ingredients
  • Gazpacho (Tyler Florence) Gazpacho (Tyler Florence)
    day old french bread, crusts removed and
    19 More
    day old french bread, crusts removed, vine-ripe medium tomatoes, seeded and coarsely chopped, kirby cucumbers, coarsely chopped, red or yellow bell pepper, cored, seeded, and coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, tomato juice or water, sugar, spanish paprika, kosher salt and freshly ground black pepper, sherry wine vinegar, extra-virgin olive oil, handful fresh flat-leaf parsley, coarsely chopped, lemon, juiced, chopped tomato, chopped cucumber, chopped bell pepper, chopped onion, chopped hard-cooked egg, lemon wedges
    30 min, 20 ingredients
  • Ham 'n' Eggs Brunch Casserole Ham 'n' Eggs Brunch Casserole
    day-old italian bread or 10 -12 slices french bread and
    7 More
    day-old italian bread or 10 -12 slices french bread, butter or 1 tbsp margarine, red bell pepper, diced (about 3/4 cup), onion, chopped (about 1/2 cup), cooked canadian bacon or 3/4 lb ham, cubed, eggs, milk, fresh thyme
    1 hour 20 min, 8 ingredients
  • Colonial Soup-Servers (Sippits) Colonial Soup-Servers (Sippits)
    day-old bread, cooking spray or butter
    15 min, 2 ingredients
  • Super Simple Chinese Fried Rice Super Simple Chinese Fried Rice
    day-old cooked white rice, chopped onion and
    6 More
    day-old cooked white rice, chopped onion, egg, scrambled and diced, oil, bean sprouts, diced roast pork or 1/4 cup roast chicken, low sodium soy sauce, salt and pepper
    20 min, 8 ingredients
  • Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce
    day-old french bread (about 1/2 inch thick), crusts remov... and
    13 More
    day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce
    14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Shrimp Salad-stuffed Tomatoes Shrimp Salad-stuffed Tomatoes
    peeled cooked shrimp (21-25 count), thawed, tails removed and
    9 More
    peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
    11 ingredients




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