90934 day boat sea spinach salad citrus Recipes

seeded and chopped heirloom tomatoes, sugar, red wine vinegar, chopped fresh italian parsley, chopped fresh thyme, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, extra-virgin olive oil, sea bass fillets, with skin, salt, freshly ground black pepper, olive oil

fresh spinach (washed and dried ), red onion, very thinly sliced (white or sweet onion is good too), red bell pepper, seeded and diced, whole grain bread , any nutty, grainy bread is good, olive oil, garlic cloves, minced, dried basil, dried oregano, lemon juice, grainy mustard, mushroom, sliced, sea salt, pepper, freshly grated parmesan cheese (optional), white wine vinegar (optional), olive oil (optional)

loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries

chickpeas, drained and rinsed, artichokes in oil, drained and quartered, red onion, peeled and finely chopped, good handfuls of baby spinach leaves, black olives, halved and pitted, juice of 1 lemon, extra-virgin olive oil, sea salt and pepper

apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil

pork tenderloins, citrus marinade, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

unpeeled, large fresh shrimp, citrus marinade, wooden skewers, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

skinned and boned chicken breasts, citrus marinade, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

loosely packed baby spinach, shredded carrot, caramelized pecans, gorgonzola, crumbles (blue cheese), granny smith apples, alfalfa sprout, strawberry ginger salad dressing, fresh ginger, finely minced, mustard, fresh ground black pepper, honey, sea salt, mrs. dash seasoning mix, rice vinegar, white balsamic vinegar, strawberry puree, extra virgin olive oil

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

baby arugula, washed, baby spinach, washed, feta cheese, crumbled, extra virgin olive oil, shallots, thinly sliced, sherry wine vinegar, extra virgin olive oil, dijon mustard, dried oregano, sea salt , to taste

walnuts, fresh spinach (stems trimmed and roughly chopped ), strawberries (hulled and thinly sliced ), honey, spicy brown mustard, balsamic vinegar, sea salt, feta (crumbled , about 1 oz) (optional)

tomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled

chickpeas, drained and rinsed, artichokes in oil, drained and quartered, red onion, finely chopped, garlic, minced, handfuls of baby spinach leaves, juice of 1 lemon, extra virgin olive oil, sea salt and freshly ground black pepper to taste

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)

whole fresh strawberries, hulled, balsamic vinegar, sesame seeds, extra-virgin olive oil, sea salt, freshly ground black pepper, baby spinach , rinsed well, red onion, thinly sliced, chopped toasted macadamia nuts, whole fresh strawberries, hulled and thinly sliced

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish