111 sea with citrus and Recipes
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- bass with olive caper sauce
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- bass with and soy
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- and salad
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- with vinaigrette
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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sea scallops , cut in half horizontally, salt and22 Moresea scallops , cut in half horizontally, salt, black pepper, fresh lime juice, fresh orange juice, fresh lemon juice, grated peeled fresh ginger, honey, olive oil, ground red pepper, garlic clove, crushed, chopped green onions, chopped fresh cilantro, chopped seeded plum tomato, diced peeled avocado, chopped red onion, chopped fresh cilantro, chopped jalapeno pepper, fresh lime juice, olive oil, salt, black pepper, garlic clove, crushed, bibb lettuce leaves (optional)24 ingredients
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fresh lemon juice, fresh lime juice, fresh orange juice and8 Morefresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass fillets, sliced 1/4 inch thick, chopped fresh cilantro, onion, thinly sliced, avocados - peeled, pitted, and cubed, salt and pepper to taste, hard-cooked eggs, quartered40 min, 11 ingredients
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green or sweet red pepper , julienned and11 Moregreen or sweet red pepper , julienned, green onions, chopped, garlic clove, minced, olive oil, sea scallops, salt, crushed red pepper flakes, lime juice, grated lime peel, navel oranges, peeled and sectioned, minced fresh cilantro, hot cooked rice or pasta15 min, 12 ingredients
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Citrus Bath Soaksea salt, sea salt, powdered milk, lemon, orange and2 Moresea salt, sea salt, powdered milk, lemon, orange, drops orange essential oils, drops lemon essential oils10 min, 7 ingredients
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Citrus Scallops with Peas in Parchmentsea scallops, sliced green onions and6 Moresea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed8 ingredients
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Citrus Chilean Sea Bass W/ Pineapple Mango Salsachilean sea bass fillets, salt and pepper and24 Morechilean sea bass fillets, salt and pepper, red onion, chopped, green onion , whites included, finely diced into rounds, olive oil, lemon zest, orange zest, lime zest, fresh squeezed lemon juice, fresh squeezed orange juice, fresh squeezed lime juice, garlic cloves, minced, gingerroot, grated, sea salt, cracked black pepper, garlic salt, mango, diced, fresh pineapple, diced, fresh cilantro, chopped, red onions, finely chopped, jalapeno, seeded, finely diced (optional), green onions , whites included, finely diced into rounds, lime juice, agave nectar, salt, cracked black pepper44 min, 26 ingredients
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Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocketthickly cut halibut fillet, sea salt, coarse black pepper and31 Morethickly cut halibut fillet, sea salt, coarse black pepper, citrus marinade , recipe follows, olive oil, whole-wheat pitas, red leaf lettuce , optional, cucumber-pineapple salsa , recipe follows, garlic powder, onion powder, crushed red pepper flakes, dried parsley, freshly ground black pepper, seasoning salt, garlic, minced, minced red onion, dijon mustard, extra-virgin olive oil, splash white wine, lemon , zested and juiced, lime , zested and juiced, orange , zested and juiced, salt and freshly ground black pepper, garlic, minced, fresh minced ginger, chopped scallions, chopped cucumber, chopped fresh pineapple, extra-virgin olive oil, fresh lime juice, fresh chopped cilantro leaves, fresh chopped mint leaves, salt, freshly ground black pepper53 min, 35 ingredients
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Baked Sea Bass with Citrus Saucesea bass fillets (4-5 oz. each), salt and pepper and7 Moresea bass fillets (4-5 oz. each), salt and pepper, red onion, cut in half, lime, cut in half, oranges, peeled, ripe avocado, peeled and cubed, diced jicama, chopped fresh cilantro, minced fresh jalapeno chile35 min, 9 ingredients
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Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinadesea bass , julienned, lime juice, lemon juice and12 Moresea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind40 min, 15 ingredients
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Citrus Cevichefresh lemon juice, fresh lime juice, fresh orange juice and7 Morefresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass, skinless and cut into 1/4-inch slices, chopped fresh cilantro, onion, thinly sliced, avocados, peeled, pitted and cut into chunks, salt and pepper2 hour 10 min, 10 ingredients
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