132687 daves southern style chicken Recipes

chicken , cut up in eighths, salt, black pepper, divided, garlic powder, paprika, vegetable oil (i prefer corn), flour

boneless skinless chicken breasts, mrs. dash seasoning mix, flour

all-purpose flour, salt, pepper, broiler-fryer chickens, cut up, vegetable oil

cut up fryer chickens (about 2 1/2 lbs ea.), cider vinegar, salt, flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, black pepper, vegetable oil (for frying )

all-purpose flour, egg, beaten, evaporated milk, salt, pepper, broiler-fryer chickens , disjointed

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

eggs, hot red pepper sauce, self-rising flour, chicken , cut into pieces, paula deen s house seasoning or lawry s seasoned salt, oil , preferably peanut (for frying)

southern fried chicken (oven ready, store bought), bananas, tomatoes, halved, flour (approx ), butter (approx ), sweetcorn (with juice), spring onions, chopped fine (scallions), eggs, beaten, self raising flour, salt, black pepper

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)

skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

whole chickens, cut up (6-8 pieces), tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, french mustard, garlic cloves, minced, lemon juice

crumbled blue cheese, buttermilk, cider vinegar, salt, pepper, parsley, chopped, boneless skinless chicken breast halves, buttermilk, garlic cloves, smashed, ground cayenne pepper, salt, seasoned breadcrumbs, vegetable oil, leaves lettuce , torn (red and or green), mixed cherry tomatoes, halved, corn kernel, toasted pecan halves, red onion strip

roasting chicken, about 4 lb., cut into 10 serving pieces, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, plus, ground pepper, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika, ears corn, shucked and boiled until tender

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer

boneless skinless chicken breast, cut into 1-inch-wide strips (thawed ), salt, cracked black pepper, diced jalapeno, hickory flavored barbecue sauce, mustard based barbecue sauce, extra virgin olive oil, pam cooking spray, white rice