11084 dave swamp blues bbq oamc Recipes

red potatoes, green onions, edamame, stalk celery, blue cheese, sour cream, miracle whip, fresh dill, chopped, mustard seeds, cracked black pepper

blue-eye cod fish fillets, pineapple, chopped into chunks, peanut oil, red capsicum, sliced thinly, red onion, sliced thinly, garlic cloves, crushed, red chilies, sliced thinly (add as many seeds to suit your taste.), grated fresh ginger, soy sauce, sherry wine, water, instant chicken bouillon granules, white vinegar, sugar, cauliflower florets, shredded cabbage, shredded carrots, snow peas, trimmed, bean sprouts, green onions, sliced thinly

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

egg whites (about 12 large eggs), fresh lemon juice, vanilla, sugar, cake flour , sifted, salt, cream of tartar, whipping cream, sugar, blue curacao

butter , plus, butter , for ing, breadcrumbs, all-purpose flour, milk, eggs, separated, blue cheese, roughly crumbled, salt & freshly ground black pepper

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

lean ground beef, blue cheese, crumbled, minced fresh chives, hot sauce (i use tabasco), worcestershire sauce, fresh coarse ground black pepper, salt, dry mustard, french rolls or 12 hamburger buns

vodka, cointreau liqueur, sour mix, blue curacao, orange slice

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

crumbled blue cheese, soft butter, french baguette (thin), ripe tomatoes, thinly sliced, salt and black pepper (to taste), arugula

fresh breadcrumbs, blue cheese, parsley, chives, chopped garlic cloves, black pepper, beef medallions (tenderloin)

neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled

unsalted butter, shortening, serrano peppers, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, fresh cilantro, chopped, olive oil, for brushing

low-fat mayonnaise, crumbled blue cheese, fresh lemon juice, hot pepper sauce, buttermilk, salt, fresh ground pepper

ground beef, egg, beaten, blue cheese, crumbled, soft breadcrumbs, salt, dry breadcrumbs, bacon, halved (optional)

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving