43972 dave klein fab crab cakes Recipes

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

seafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined

mayonnaise, egg yolks, lemon juice, worcestershire sauce, dijon mustard, black pepper, salt, blackening seasoning, crushed red pepper flakes, crushed, chopped parsley, breadcrumbs, crabmeat

egg, mayonnaise, worcestershire sauce, lemon juice, dry mustard, black pepper, crushed red pepper flakes, old bay seasoning, salt, fresh breadcrumbs, chopped fresh parsley, crabmeat, flour , to coat

unsalted butter, scallions , trimmed and finely chopped, garlic , minced, crab claw meat, dried bread crumbs, egg, mayonnaise, dijon mustard, chopped freah parsley leaves, freshly ground black pepper, vegetable oil, yellow cornmeal, basil- jalapeno tartar sauce ..........................., mayonnaise, jalapeno seeded and finely chopped, garlic , minced, chopped fresh basil leaves, capers, drained and chopped, freshly squeezed lemon juice, salt, freshly ground pepper

egg, shelled cooked crab (about 2/3 cup; see instructions below), uncooked shelled, deveined shrimp, rinsed and coarsely chopped, skinned, boned rockfish, rinsed and coarsely chopped, fine dried bread crumbs, sliced green onions (including tops), chopped red bell pepper, fat-skimmed chicken broth, dry mustard, salad oil, mandarin chutney, salt and pepper

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)

cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed

sugar, flour, salt, baking powder, baking soda, margarine or 3/4 cup butter, milk, apples, peeled, cored, and finely chopped, brown sugar, butter, softened, flour, cinnamon, nuts, chopped (optional)

ear corn, trimmed, crab, drained, lemon juice, smoked paprika, spring onions, thinly sliced, chopped coriander, eggs, lightly beaten, all-purpose flour, olive oil, salt and pepper, avocado, sour cream, birds eye chile, seeded and chopped, lemon juice, olive oil

shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)