9323 dave favorite bbq Recipes

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

onions, lean ground beef, egg, salt, bacon, cooked, crumbled, sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

beef brisket, trimmed (3-5 lb brisket can be used), lipton onion soup mix (1-2 packets), barbecue sauce (i use kraft original bbq, use your favorite), cranberry sauce, jellied, gingersnap cookies (optional)

zucchini (can sub half of a huge 1), onion, sliced thinly, your favorite barbecue rub (your preference), oil, barbecue sauce (i prefer the smoky sweet kind)

bbq fritos corn chips, crunchy cheetos cheese-flavored snacks, cheez-it hot and spicy crackers, corn nuts, sesame sticks (i used cheddar flavor), potato sticks (i used bacon-cheddar flavor), roasted soybeans, butter or 8 tbsp margarine, worcestershire sauce, paprika, garlic powder, onion powder, chili powder, liquid smoke, tabasco sauce, barbecue sauce

mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds

yellow cake mix, vegetable oil, eggs, water, almond extract, chopped pecans, pk. toffee chips, cream cheese softened, unsalted butter softened, pure vanilla extract, confectioner.s sugar, chopped pecans

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, rye bread

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, olive oil, onion, coarsely chopped, garlic, coarsely chopped, mango, peeled and coarsely chopped, ground cinnamon, allspice, habanero pepper, coarsely chopped, red wine vinegar, honey, salt and freshly ground pepper, head red cabbage, finely shredded, divided, rice wine vinegar, olive oil, caraway seeds, salt and freshly ground pepper, rye bread

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, rye bread, olive oil, onion, coarsely chopped, garlic, coarsely chopped, mango, peeled and coarsely chopped, ground cinnamon, allspice, habanero pepper, coarsely chopped, red wine vinegar, honey, salt and freshly ground pepper, head red cabbage, finely shredded, divided, rice wine vinegar, olive oil, caraway seeds, salt and freshly ground pepper, rye bread

family size package boneless beef ribs, enough for 4 servings, bbq dry rub (recommended : iron works bbq dry rub), minced garlic, freshly ground black pepper, your favorite barbecue sauce , optional

ground beef, ground pork, oatmeal, your favorite barbecue rub, eggs, carrots, cut into chunks, celery, chopped, onion, chopped, potatoes, peeled and chopped, cut green beans, corn, diced tomatoes, garlic cloves, olive oil, beef broth, your favorite barbecue rub, barbecue sauce

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)