116 daube boeuf carottes Recipes

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded

carrots, trimmed and scraped, butter, poppy seed, salt, pepper, noodles

boneless beef chuck , excess fat trimmed, meat cut into 2-inch cubes, dry red wine, carrots, peeled, cut into large pieces, onion, quartered, fresh thyme sprigs, garlic cloves, halved, bay leaves, fresh rosemary sprig, orange peel (orange part only), pancetta or bacon, finely chopped, onion, chopped, garlic cloves, chopped, olive oil, all purpose flour, chopped fresh parsley

fowl, cut in serving pieces, carrots, finely sliced, onion, sliced, garlic, leeks, sliced, salt, freshly ground black pepper, ground cloves, ground ginger, thyme, red wine, olive oil, foot or piece of pork skin, orange rind

shoulder of lamb , boned, larded, and cut in thick slices, salt , freshly ground black pepper, thyme, basil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, red wine, onions, chopped, bacon or salt pork, chopped, chopped parsley, orange rind, larding pork

olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, fresh ground black pepper, divided, red wine, chopped carrots, chopped onions, reduced-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

boneless chuck roast, garlic cloves, halved, canola oil, flour, onion, chopped, bell pepper, chopped, celery rib, chopped, green onions, chopped, tomato sauce, dry red wine, parsley, bay leaf, sugar, salt, black pepper

onion, chopped, bacon drippings, divided, all-purpose flour, salt, ground marjoram, ground thyme, pepper, sirloin steak, cut into 1 1/2-inch cubes, burgundy or other dry red wine, beef broth, hot sauce, fresh mushrooms, sliced, hot cooked rice

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded

carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg

boneless skinless chicken breast, baby carotts, diced onion, celery, white rice (this is optional), chicken broth, egg noodles

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves