116 dates stuffing Recipes

medjool dates, marzipan, rose water (optional) or orange blossom water (optional), walnut halves, lightly toasted

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts

dried pitted dates, almonds, powdered ) sugar, water, crumbled gorgonzola cheese, proscioutto , or canadian bacon, salt for seasoning (to taste), olive oil for drizzling, water, granulated sugar, rose water (can be purchased in middle eastern markets)

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar