31395 date ring cookies palestinian middle Recipes

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

butter, salt, vanilla extract, white sugar, eggs, all-purpose flour, baking soda, milk, dates, pitted and chopped, chopped walnuts

butter, sugar, eggs, milk, baking powder, flour, salt, chopped dates, water, flour, sugar, chopped nuts , to taste

brown sugar, butter, softened, water, eggs, all-purpose flour, baking soda, chopped dates, chopped nuts

butter or 1/2 cup margarine, sucanat or 1 cup brown sugar, eggs, whole wheat pastry flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, skim milk, rolled oats (quick cooking or regular - not instant ), chopped dates

shortening, butter, softened, brown sugar, eggs, vanilla, flour, baking soda, oatmeal (either old fashioned or quick cooking), apple pie spice, cinnamon, chopped dates (sugared), milk chocolate chips, sugar, in the raw

butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, vanilla, all-purpose flour, wheat germ, unsweetened and toasted, salt, nutmeg, baking soda, pitted dates, lightly packed, water, honey, vanilla

room temperature butter, brown sugar, granulated sugar, salt, vanilla, egg, all-purpose flour, baking soda, chopped dates, chopped pecans or 1/2 cup walnuts, frosted flakes (about two cups)

rolled oats, plain flour, walnuts, chopped, dates, pitted and chopped into 1cm pieces, egg, butter, melted & cooled, honey

margarine, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, cut up dates, chopped nuts

farina (smeed), rendered butter, flour, oil or 1/2 cup crisco shortening, sugar, mahlab, ground (black cherry kernels), gum arabic, ground (miska), salt, yeast, water, milk, dates, cinnamon, nutmeg, rendered butter

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

butter, brown sugar, eggs, flour, baking soda, cinnamon, dates, chopped, walnuts, chopped

pitted dates, chopped, water, sugar, lemon juice, flour, vanilla, shortening, brown sugar , firmly packed, eggs, flour, baking soda, cream of tartar, salt, vanilla