30227 date pinwheel cookies grammie mae Recipes

sugar, eggs, margarine, flour, salt, cream of tartar, baking soda, sweet milk, blueberries, in, flour

dates, sugar, water, nuts, shortening, brown sugar, eggs, well beaten, flour, salt, baking soda

king arthur unbleached all-purpose flour, baking soda, butter, brown sugar, sugar, eggs, whole pitted dates, sugar, water, chopped walnuts

chopped dates, sugar, water, chopped pecans, shortening, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda

sugar, eggs, cream, cinnamon, nutmeg, ground dates, vanilla, flour, baking soda, salt, walnuts or pecans (for topping)

dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon

butter or 2 cups margarine, softened, brown sugar , packed, milk, all-purpose flour, rolled oats, baking powder, salt, chopped dates, granulated sugar, water

plain flour, oatmeal, coconut, sugar, dates, chopped, ground ginger, butter, golden syrup, water

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg yolks, at room temperature, sugar, cornstarch, boiling water, lemon juice, lemon , zest of, real butter, eggs, whites at room temperature, sugar, cream of tartar, marshmallow creme, vanilla or 1 tsp lemon flavoring, flour, salt, shortening or 1 lb lard, egg, water

sheets phyllo pastry, melted butter, walnuts, finely chopped, fresh dates, chopped, pistachios, finely chopped, ground cinnamon, powdered ginger, ground nutmeg, chopped orange rind, cream

natural bran, flour, baking soda, baking powder, artificial sweetener, molasses, oil, water, vinegar, raisins or 1/2 cup dates

pitted dates chopped, water, butter softened, sugar, brown sugar, egg, vanilla, flour, soda, salt, nuts chopped

flour, fenugreek seeds, ground, salt, granulated sugar, instant yeast, clarified butter, milk, dates, pitted, ground nutmeg, egg white, sesame seeds

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .

date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)