212762 date pecan chocolate torte fudge sauce Recipes

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

semisweet chocolate chips, sweetened condensed milk, chopped pecans, grated orange peel

semi-sweet chocolate chips, sweetened condensed milk, chopped pecans (optional), orange zest (see notes above)

semisweet chocolate, chopped, marshmallows, instant espresso coffee powder, sugar, evaporated milk, unsalted butter, cut up, toasted pecan halves, coarsely chopped

sugar, divided, vegetable oil, eggs, all-purpose flour, baking cocoa, baking powder, baking soda, salt, very strong brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, egg, flaked coconut, semi-sweet chocolate chips, butter or 2 tbsp margarine, melted, powdered sugar, baking cocoa, very hot water, vanilla

butter, cut in 1/2-inch, cake flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, pecans, chopped, dates, chopped, table cream (18%), vanilla extract, cream, for brushing, sugar, for brushing

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

butter, room temperature, sugar, vanilla, all-purpose flour, cinnamon, freshly grated nutmeg, pecans, finely chopped, pitted dates, chopped, icing sugar

marshmallows, butter, water, dark chocolate, chopped, vanilla essence, pecans, chopped

sweet baking chocolate, sugar, water, instant coffee, vanilla extract, pie crusts (sticks), whipping cream, chopped pecans, chocolate curls (optional)

graham cracker crumbs, finely crushed, baking powder, salt, egg whites, beaten to stiff peaks, sugar, dates, chopped, walnuts, chopped, vanilla extract, cream, lightly sweetened (for garnish )

semi-sweet chocolate morsels, cinnamon meringue shell, egg yolks, water, whipping cream, ground cinnamon, sugar, cream (optional), whole pecans (optional)

nonfat yogurt, prepared chocolate fudge sauce, frozen orange juice concentrate, thawed

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, pack (canned) pumpkin, vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans, nutmeg ice cream andbourbon burnt sugar sauce as accompaniments